Wannan miyan kayan lambu tare da farin wake da nake ba da shawara a yau ya dace da ƙarshen mako mai ruwa kamar wanda muke jin daɗi a arewacin Spain. Kyakkyawan girke-girke don fara cin abincin wanda ya haɗa da kayan lambu na zamani kamar su peas kuma an gabatar dasu ta hanya mai ban sha'awa.
Miyar kayan lambu da kanta cikakke ne, amma idan zamu ƙara farin wake se ya zama cikakken abinci. Idan kana da ruhin ruhi a gida, yi amfani dashi! Miyan za ta sami ci gaba sosai kuma zai fi sauƙi don shawo kan waɗanda ba su son kayan lambu sosai su gwada shi.
Kayan lambu da farin wake
Wannan Farin Bean na Kayan Wake shine girke-girke na bazara don fara kowane abinci da sautin jikin ku.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4-5
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Cokali 1 na karin man zaitun na budurwa
- 1 babban leek, yankakken
- 1 stalk seleri, minced
- 1 tafarnuwa albasa, minced
- Gwanon barkono
- 6 kofuna na kayan lambu broth
- 1 kofin Peas mai sanyi
- Gwangwani 1 na dafafaffen wake, an shanye shi
- 2 kofuna alayyafo, yankakken
- Karas 2, baƙaƙen ruɓaɓɓu
- 1 teaspoon sabo ne thyme
- Sal
- Cikakken cuku Parmesan don ado (na zaɓi)
Shiri
- Asa mai a cikin babban tukunyar kan wuta mai matsakaici-zafi kuma sauté da leek, seleri da tafarnuwa minti 4. Season da gishiri da barkono.
- Muna zuba romo a tafasa shi. Sannan zamu rage wuta mu dafa na mintina 10.
- Sannan muna kara fis, wake, alayyaho da karas, da dafa karin minti 5 ko kuma sai kayan lambu sun yi laushi.
- Don gamawa muna kara thyme, zamu daidaita wurin gishirin kuma mu kara minti ɗaya.
- Muna bauta da miyan kayan lambu a cikin faranti ko kwano kuma mun kara dan cuku.