Tare da zuwan Lokacin kaka za'a canza abincinmu. Kayan sanyi waɗanda muke matukar so a lokacin bazara zasu ɗauki kujerar baya. Zazzafan jita-jita, kamar waɗanda muke shiryawa a yau, to zasu ɗauki babban matsayi. Kada ku yi kuskure ku shirya tare da mu wannan kyakkyawa Mince Pie da dankalin turawa?
Abincin mince tare da dankalin turawa cewa mun shirya a yau shine classic. Abu ne mai sauƙin shiryawa wanda duk dangin ke son sa. Abubuwan da aka yi amfani da su na asali ne kuma masu sauƙi ne a cikin kowane babban kanti. Zuwa abin da ke sama zaku iya ƙara zucchini ko aubergine, idan kuna so.
- 300 grams na nikakken nama (naman sa da naman alade)
- Onion babban albasa, yankakken
- ½ barkono kararrawa, yankakken
- ½ tafarnuwa a nika ta
- 2 tablespoons na tumatir miya
- 2 tablespoons man zaitun
- Salt dandana
- Pepperanyen fari
- 3 dankali matsakaici
- Kofin madara
- 2 cokali na man shanu
- Salt dandana
- Nutmeg
- Pepperanyen fari
- Grated cuku
- Muna bare dankaliMun yanke su cikin guda kuma mun dafa su a cikin tukunyar ruwa tare da yalwar ruwan gishiri na kimanin minti 20.
- A halin yanzu, a cikin kwanon frying tare da tablespoan karamin cokali na mai, soya albasa, barkono da tafarnuwa. Idan sun yi laushi, sai a kara naman da lokacin. Muna haɗuwa da dafa don kimanin minti 10.
- Muna kara wa kwanon rufi wasu tablespoons tumatir kuma mun sake haɗuwa. Mun kama zafi.
- Da zarar dankalin yayi taushi, sai a tsame shi kuma mun fasa tare da cokali mai yatsa a cikin kwano
- Theara man shanu da madara a cikin ɗankakken dankali kaɗan kaɗan, har sai an cimma nasarar daidaito da ake so. Da zarar an samo, mun ƙara gishiri, barkono da nutmeg da haɗuwa.
- Sanya naman a cikin kwanon tuya da a saman, dankalin turawa. Muna narkar da cuku a saman kuma muna ɗaukarsa gasa zuwa gratin yayin minti 8.
- Muna bauta wa abincin nama da zafi.