Wannan dadi cakulan vanilla pudding babban zunubi ne kuma yana da wuyar ƙi. An shirya shi ta hanya mai sauƙi da sauri wanda zai ba ku mamaki, ku da duk baƙonku. Pudding kayan zaki ne wanda aka shirya shi da kwai, madara, sukari da kuma sinadarin tauraruwa, a wannan yanayin yana da kayan cincin din vanilla da na cakulan. Kuna iya saka duk wani sinadarin da kuke dashi a ma'ajiyar kayan abinci, burodi daga ranar da ta gabata, muffins ko kek, kamar yadda nayi amfani da shi a wannan yanayin.
Sakamakon shine mai zaki, haske da cikakken kayan zaki a lokacin bazara. Ko kuna da baƙi, ko kuna da ɗanɗano na ɗan lokaci, wannan girke-girke ya dace muku. Za ku ga yadda yake da sauƙi da kuma wadatar wannan dadi mai ɗaci da fulawar cakulan. Ba tare da bata lokaci ba, mun sauka zuwa dakin cin abinci!
- ½ lita na madara madara
- 4 qwai
- 6 tablespoons sukari
- 1 matsakaiciyar yanki na vanilla da cukulan soso kek (idan yana da ɗan wahala, har ma da kyau)
- Alewa Liquid
- Da farko zamu shirya gilashin gilashi, yana buƙatar dacewa da microwave tunda can ne zamu dafa shi.
- Mun sanya caramel na ruwa a cikin sifofin kuma rarraba shi sosai a kan dukkanin farfajiyar.
- A cikin babban kwantena, mun sanya rabin lita na madara da zafafa shi a cikin microwave ɗin na minti ɗaya da rabi.
- Sannan zamu kara sikari mu gauraya yadda zai narke gaba daya.
- Yanzu, muna ƙara ƙwai a cikin madara kuma sake haɗuwa sosai.
- A ƙarshe, za mu farfasa kek ɗin a cikin madara kuma mu doke da kyau da cokali mai yatsa.
- Muna zuba cakuda akan gilashin gilashi kuma sanya shi a cikin microwave.
- Muna dafawa a iyakar iko na kusan minti 10 ko 12.
- Bari pudding ya huce gaba ɗaya kafin yayi hidima, yana buƙatar kasancewa cikin firiji na aƙalla awanni 2. Kuma a shirye!