A girkinmu na yau, zamuyi amfani da microwave don yin ɗanɗano da kayan lambu mai ƙanshi mai kyau a cikin fewan mintuna kaɗan, kasancewa kyakkyawan shiri don rakiyar nama, kaza ko kifi.
Sinadaran:
100 grams dankali
100 grams na karas
50 grams na seleri
100 grams na albasa
50 grams na leek
2 ganyen chard
1 tablespoon na man
1 lita na ruwan zafi
Gishiri da barkono, tsunkule
Shiri:
Sanya dukkan kayan lambu a cikin gilashin gilashi tare da ruwan zafi da kuma dandano tare da gishiri da barkono. Sannan dafa shiri a cikin microwave na mintina 20 akan matakin wuta na 10.
Na gaba, cire kayan lambu ka saka mai sannan ka dama. A ƙarshe, haɗa kayan haɗin ku dandana wannan kayan lambu mai ɗanɗano mai kyau.