Sinadaran:
1 tablespoon na kirfa
2kg dankalin turare da yanka
Man fetur
1 kaza, ba da ƙashi kuma a yanka a ƙananan ƙananan
Tablespoon 1 na barkono Baturke ko barat
Shiri:
Ki soya dankalin a cikin mai ki barshi yayi fari. A wani tukunyar, sai kaza kaza. Theara dankali, kirfa, da barkono na Turkiyya. Rufe shi da farantin da murfin saman. Cook na rabin sa'a a matsakaici zafi kuma a motsa tare da cokali na katako har sai ya sami sautin caramel. Yi amfani da zafi a cikin wannan tukunyar tare da farar shinkafa.