Meringue tare da kirfa madara granita, manufa don wannan zafi. Ruwan shakatawa Ana iya yin shi azaman kayan zaki ko abun ciye-ciye, yana da daraja iri ɗaya kamar abin sha. Mafi dacewa don shan sabon madara.
Abin girke-girke mai sauqi da sauqi na meringue madara granita yana da kyau kwarai tunda qara kirfa kadan yana bashi babban dandano, an kuma saka sikari, adadin na iya zama dandano, gwargwadon yadda kuke son shi.
Meringue tare da kirfa madara granita
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 750 ml. madara
- 1 sandar kirfa
- Bawon lemo
- 5 tablespoons sukari
- Kirfa kirfa
Shiri
- Zamu sanya tukunyar tare da madara mu dafa, mu kara sandar kirfa, mu kara bawon lemo mai kokarin daukar bangaren rawaya kawai, fari mai daci.
- Ara cokali na sukari, za ku iya ƙara ƙari ko ƙasa da sukari, gwargwadon yadda kuke son shi.
- Zamu motsa har sai duk sukarin ya narke, idan ya fara tafasa, sai a cire shi daga wuta a barshi ya huta da dumi na tsawan mintuna 15-20.
- Muna tatso madarar mu cire bawon lemun tsami da sandar kirfa, za mu sa shi a cikin kwandon mu saka a cikin firinji.
- Idan yayi sanyi kwata-kwata, zamu saka shi a cikin akwati mu sanya shi a cikin firiza, za mu bar shi na 'yan awanni, sai mu fitar da shi mu murƙushe shi da abin haɗawa, tunda zai fara yin ƙyallen abubuwa, mu mayar da shi a cikin firiza kuma bayan awa 2 za mu dawo don maimaita shi.
- Zamu barshi a cikin firiza kadan kadan kafin ayi masa aiki sai mu kwashe tsawon mintuna 30 sannan mu barshi a cikin firinji.
- Zai kasance a shirye don yin hidima a cikin tabarau ko tabarau, yayyafa da ƙasa kirfa.