Almond madara da zuma flan

Almond madara da zuma flan

Flan ya kasance kamar ni mai zaki ne mai matukar amfani lokacin da baƙi suka zo zuwa gida. Wataƙila saboda zasu iya kuma ya kamata a shirya a gaba kuma saboda suma suna ba da izini da yawa, daga kirim mai tsami zuwa sabbin 'ya'yan itace. Wannan zumar madarar ruwan zumar allan shine na ƙarshe da nayi.

Idan ya zo ga yin bikin wani abu a matsayin dangi, yawanci na kan koma classic puddings, ga waɗanda koyaushe ke aiki a tebur. Koyaya, a gida ina son gwadawa sabon haduwa kuma wannan yana da alama, ba tare da wata shakka ba, mai ban sha'awa. Bata da wadataccen madara, bata da cream ... bata ma da karam! Shin ka kuskura ka gwada?

Almond madara da zuma flan
Wannan zumar madara ta madarar madara babban zaɓi ne don gabatar da flan daban ga baƙi, gwada shi!

Author:
Nau'in girke-girke: kayan zaki
Ayyuka: 6-8

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • ½ kofin zuma (don tushe)
  • Kofuna 3 na ruwan almond
  • 6 L qwai, a zazzabi na ɗaki
  • 1 kirfa itace
  • 1½ teaspoons na ainihin vanilla
  • 3 tablespoons zuma

Shiri
  1. Muna zafin rabin kofin zuma a cikin saucepan kan matsakaici zafi na mintina 8 ko har zuwa kumfa da duhun amber.
  2. Sannan, a hankali, da mun zuba a gindi na 15cm zagaye mai juyawa sai a juya shi yadda zuma ta rufe duka ƙasa da kuma gefunan.
  3. Mun sanya kayan kwalliyar a cikin wata asalin ko babba babba da ke da manyan bango don dafa shi a cikin bain-marie da ajiye.
  4. Gaba muna shirya kullu don flan. Don shi muna zafi da madara tare da sandar kirfa a dafa shi a kan wuta mara ƙarfi na tsawon mintuna 20, ana motsawa akai-akai don hana madarar ta ƙone.
  5. Yayinda madarar take, mun doke sauran kayan hadin ga flan a cikin babban kwano.
  6. Muna zuba madara kadan kadan a cikin kwano yayin da muke doke, har sai an haɗe shi gaba ɗaya.
  7. Mun sanya kullu a cikin mold ta amfani da strainer don tace shi.
  8. Bayan muna zuba ruwan zafi sosai akan tiren ko akushi har sai ya kai rabin tsayin kwanon.
  9. Muna rufe mold tare da takaddun aluminum kuma ɗauka zuwa tanda a matsakaiciyar tsayi.
  10. Muna yin gasa a 180ºC har sai bangarorin sun saita kuma cibiyar tana girgiza kadan, kimanin minti 60.
  11. Muna fita daga murhu, muna cire allon aluminum kuma mun barshi ya zauna a tukunyar jirgi biyu akan teburin girki na tsawan mintuna 50.
  12. Don ƙarewa, muna cire ƙirar daga ruwa, rufe da fim mai haske kuma mun bar sanyi a cikin firinji Wata rana zuwa wani.
  13. Kafin yin hidima, kwance flan a baya zamiya mai kaifi wuka tare da gefuna da mold.

 


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