Mackerel da alayyafo

Ancaro

1 minti

Sinadaran

  • 2 luf na madaidaici tart lids
  • Man cokali 2
  • 1 yankakken albasa
  • 2 tablespoons na yankakken barkono kararrawa
  • 1 gwangwani na mackerel na halitta
  • 1 damin dafaffun ganyen alayyahu
  • Cuku 8 cuku kirim
  • Chives cokali 2
  • 2 tablespoon oregano
  • 2 tablespoons na faski
  • Lemon tsami
  • Gishiri da barkono ku dandana
  • 1 kwan da aka buga

Hanyar
Yanke sandunan kullu cikin murabba'i biyu daidai, tare da ragowar abubuwan da aka yi don yankewa don launin ruwan kasa. Sauté albasa da barkono kararrawa a cikin mai idan sun dahu, sai a saka tumatir a dafa na minti 1. Theara magkerel ɗin da aka zubar kuma a yanka shi a ƙananan ƙananan kuma kakar da gishiri da barkono. Da zarar shiri yayi sanyi, sanya alayyakin da aka zubar a kai. A gama da cuku a gauraya da chives, oregano da faski, bawon lemon, gishiri da barkono.
Rufe gefunan kullu sama, goga tare da ƙwarjin ƙwai kuma gasa har sai zinariya. Yi aiki tare da salatin.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Maria m
    sa 13 shekaru

    shawarwari masu kyau sosai ,,, Kullum sai nayi shawara dashi

    Amsa wa Mariya