Macaroni tare da kaza da alayyafo, tasa wanda idan ka gwada zaka so shi. Kullum muna shirya taliya da tumatir, nama da kaɗan. A yau na kawo muku wannan faranti na macaroni tare da alayyaho da kaza, wata hanyar cin kayan lambu. Anan alayyaho ya ɓoye sosai ta wurin miya da alawar, amma tare da ɗanɗano mai yawa.
Taliyan ya yarda da yawan bambance-bambancen da dandano, tare da kayan lambu yana da kyau sosai Kuma wata hanya ce ta shirya shi kuma saba wa yara kanana su ci shi. Zamu iya shirya wannan abincin da wani nau'in taliya kamar su spaghetti, bakuna ... Kuma da sauran kayan lambu, dole ne ku gwada.
- 300 gr. macaroni
- ½ albasa
- ¼ naman nikakken nama
- 1 jakar alayyafo
- Liquid cream don dafa 300ml
- Grated cuku
- Salt da barkono
- Abu na farko shine a dafa makaroron.Muna dafa macaron din da ruwan tafasa, tare da dan gishiri.
- A cikin kwanon soya za mu zuba yankakken albasar sannan mu sanya nikakken naman.
- Idan ya fara daukar launi, naman zai hada da alayyahu, na sanya rabin jaka, ba a bar su cikin komai ba.Yi gishiri da barkono.
- Za mu kara kirim don dafawa, motsawa, bar 'yan mintoci kaɗan kuma mu ƙara ɗan cuku cuku, bar shi ya narke, idan ya yi kauri sosai sai mu ƙara cream ko madara.
- Muna ƙoƙari, idan muna son ɗanɗano idan ba mu saka ƙarin cuku ba kuma ta haka ne zai ba da ɗanɗano.
- Idan aka dafa makaronin, sai a cire makaron a tsame, sai a hada su da alayyaho da naman, a gauraya su sosai.
- Mun sanya shi a cikin kwandon burodi, mun rufe shi da cuku, sanya tasa a cikin tanda kuma mu bar har sai launin ruwan kasa na zinariya.
- Kuma a shirye ku ci !!!