Macaroni tare da ƙwallan nama a cikin ruwan almond; sauti mara kyau, dama? Gaskiyar ita ce, ana iya yin aiki a matsayin tasa ɗaya, tare da kayan zaki mai haske: salatin 'ya'yan itace, mousse ... Abubuwan dandano na wannan abincin suna da kyau; Yana da ɗan ƙanshi na shuffron, shima yana da alhakin wannan launin rawaya.
Yana da ɗan girke girke mai ɗan gajiyarwa, amma sosai sauki a bi. Kuna iya yin kwalliyar nama mai kyau a gaba kuma adana shi har sai lokacin da za a yi amfani da shi tare da macaroni ko spaghetti. An fi so kada a zagi miyan, amma ba zai iya hana a watsa burodin a ciki ba.
- 320 g. macaroni
- 500 g. mince
- ¼ albasa, nikakken
- 1 tafarnuwa albasa, nikakken
- Yankin biredin da aka jiƙa a madara
- Kwai 1
- 1 tablespoon yankakken faski
- Gyada
- Olive mai
- 100 g. bawon almani
- Yankakken gurasar da ta kafe
- 2 cloves da tafarnuwa
- ¾ lita na broth kaza
- Gwanin saffron
- Sal
- Pepper
- Muna shirya ƙwallan nama hadawa da nikakken nama, sauran kayan hadin. Muna adana kullu a cikin fim kuma saka shi a cikin firinji na minti 20.
- Muna cire kullu daga cikin firinji da hannayenmu muna siffar kwalliyar nama.
- Mun wuce ƙwallan nama don gari da muna soya a cikin mai mai yawa zafi a cikin karamin tukunyar (wanda shima zamuyi amfani dashi daga baya). Muna ajiyewa a kan takarda mai ɗauka bayan soya su.
- Don shirya miya, muna zafi ɗan man a cikin kwanon rufi (ya isa ya rufe ƙasan) kuma mun soya almon, tafarnuwa da aka bare da kuma gurasar da aka yankata a cikin cubes. Bayan haka, muna murkushewa ko nika komai da kofin romo.
- Mun zuba cakuda a cikin tukunyar, sauran na broth da Saffron. Saltara gishiri da barkono a tafasa a wuta mara matsakaici. Ballara ƙwallon nama da dafa har sai miya ta yi kauri.
- Duk da yake, muna dafa taliya cikin ruwan gishiri mai yawa.
- Muna bauta wa macaroni tare da abincin ƙwallan nama da ɗan miya.