Bari mu tafi tare da farantin macaroni tare da alayyafo da cuku miya, abinci mai daɗi, mai kyau don cin kayan lambu Kamar alayyafo, a cikin wannan girke-girke ba wuya a san shi saboda cuku miya.
Yana da cikakken farantin, yana da daraja a gare mu a matsayin abinci ɗaya Tunda yana da ɗan nama, alayyafo da cuku waɗanda suke ba da ɗanɗano a cikin abincin, ga yara ƙanana abinci ne mai wadatar gaske da lalle za su so.
Macaroni tare da alayyafo da kuma cuku miya
Author: montse
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 350 gr. macaroni
- ½ albasa
- ¼ naman nikakken nama
- 1 jakar alayyafo
- Liquid cream don dafa 200 ml.
- 1 gilashin madara
- 1 jaka na grated a haɗe cuku 50 gr.
- Salt da barkono
Shiri
- Abu na farko shine dafa makaronin, mun sanya tukunyar ruwa da ruwa mai yawa da gishiri, idan ya fara tafasa za mu kara makaron har sai sun dahu. Za mu bi umarnin masana'antun.
- A cikin kaskon soya za mu tsinke yankakken albasar, sannan za mu sanya nikakken naman, za mu bar shi ya dahu.
- Lokacin da ya fara daukar launi, naman zai hada da alayyaho, na sanya rabin jaka, ba sa cikin komai, sai mu gaisa su gaba daya.
- Season da gishiri da barkono. Lokacin da suke muna kashewa da adanawa.
- Muna shirya kirim, mun sanya kirim mai tsami a cikin tukunya don zafi, idan ya zama za mu kara cuku cuku mu jujjuya har sai ya rabu kuma ya zama kamar bechamel, idan yayi kauri sosai za mu ƙara madara da motsawa.
- Mun sanya macaroni a cikin kwanon burodi tare da naman, mun rufe shi da miya da grated cuku.
- Mun sanya a cikin tanda a 200ºC kuma mu barshi har sai ya zama launin ruwan kasa na zinariya.
- Lokacin da zamu fitar dashi kuma zasu shirya cin abinci !!!