Wannan makon na ba da shawara a gasa dankalin turawa da dankali, tasa don shirya hutu tare da abokai ko dangi kuma yayi kyau, saboda yana da kyau sosai. Da alama abinci mai rikitarwa amma yana da sauƙi da cikakke.
Ciko yana da zaɓi, amma abin da yayi kyau a kai kuma koyaushe yana son shi shine cuku da naman alade.
Gasa cushe soyayyen da dankali
Author: montse
Nau'in girke-girke: Carnes
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Wani ɗan taushi ko abin da kuka fi so. (1kg)
- Naman alade ko naman alade
- Yankakken cuku, wanda kuka fi so
- Dankali
- Albasa
- tumatur
- Gilashin giya (150ml.)
- Gilashin broth ko kwamfutar hannu (200ml.)
- Man fetur
- Sal
- Kai
Shiri
- Zamu fara ne da tsabtace gutsun kitsen, za mu yi yanka tare da tsawon tsayin dutsen ba tare da isa kasa ba, tare da yankan 3-4 akwai isa.
- Muna shirya naman alade York da cuku. Na sanya duka a cikin kowane yanke.
- Za mu sanya shi a cikin yankan kuma za mu ɗaura ɗamara da igiyar girki ko'ina.
- Mun sanya ɗan taushi a cikin kwanon burodi, za mu yankakke yankakken dankalin, albasa, tumatir ɗin zuwa kwata da duk kayan marmarin da kuke so.
- Theara ruwan inabi, gilashin broth, yayyafin mai, gishiri da ɗan kanana, idan kuna so.
- Zamu sanya shi a cikin murhu a 170º. Lokacin da yayi launin ruwan kasa zamu juya shi, ƙari ko ƙasa zai ɗauki kimanin minti 50, ya danganta da murhun. Idan ka ga ya tsaya a bushe, sai ka dan kara ruwa kadan. Lokacin da komai launin ruwan zinare ne a waje zai kasance a wurin, ya kamata ku kiyaye don kada cikin ya bushe sosai.
- Kuma voila, dole ne ku barshi ya ɗan huce kaɗan don yanke shi.
- Kamar yadda kuke gani abu ne mai sauqi kuma yana tare da kayan lambu da dankali yana da kyau sosai.