Sinadaran
1/2 gilashin m mai
3 qwai
1 sachet na yisti
1 gilashin sukari
Kunshin 1 na lemon tsami
1 gilashin madara
3 gilashin gari
Foda sukari
Shiri:
Zuba madarar a cikin roba mai zurfin sannan a zuba sikari, mai, da farfesun kwai daya bayan daya. Sannan a saka yeast, garin gari sannan a zuba gelatin. Duka duka abubuwan da ke cikin blender har sai sun gauraya sosai.
Man shafawa mai ƙwanƙwasa tare da tushe mai cirewa da mai kuma zuba ƙullun da aka samu a ciki. Saka kek a cikin murhun da tuni ya yi zafi na kimanin minti 20 ko 25. Idan ka ganshi launin ruwan kasa ne, cire shi daga murhun.
Daga nan sai a warware biredin sannan a yayyafa masa garin hoda kadan a kai.