Lokacin da na ga wannan girke-girke, na san dole in yi shi. Ina son biskit mai ɗanɗano na citrus, musamman masu lemon tsami. Na kuma kasance mai son ganin yadda Rosemary ya canza dandanon kek na lemon zaki na gargajiya; Ban taba gwada wannan haɗin ba.
A sakamakon soso cake ne sosai fluffy kuma yana da crispy ɓawon burodi. Wannan abin godiya ne ga gilashin lemun tsami wanda yake rufe shi da zarar kek ɗin yayi sanyi. Kyakkyawan kek ne don fara ranar ta kammala karin kumallo ko a matsayin kayan zaki, tunda shima yana da kyakkyawar gabatarwa.
- 2 qwai
- 200 g. sukari
- 60 ml. man sunflower
- Lemon zest
- 60 ml. lemun tsami
- 1 Cakuda vanilla na cirewa
- 2,5 yogurts na Girka
- 180g. Na gari
- ½ akan yisti
- 2 tablespoons na yankakken Rosemary
- 2 tablespoons na ruwa
- 80 ml. lemun tsami
- 100 g. na sukari
- Zest na lemun tsami 1
- Furewar Rosemary
- Foda sukari
- Mun preheat da tanda a 190 ° C.
- Man shafawa ko layin moda da takardar burodi.
- Mun doke qwai da sukari har sai yayi fari.
- Muna hada mai, zest, sugar, ainihin vanilla da yogurt ɗayan ɗaya, ana bugawa bayan kowane ƙari.
- Mun tace gari da yisti. Mun sanya shi a cikin kullu tare da ƙungiyoyi masu rufewa.
- Finalmente muna hada Rosemary kuma muna haɗuwa.
- Mun zuba cakuda a cikin sifar kuma muna kaiwa tanda Minti 50 ko har zuwa lokacin da aka huda shi da sanda ɗaya zai fito da tsabta.
- Muna cirewa daga murhun kuma bayan minti 10, mun warware.
- Mun shirya syrup dumama ruwa, sukari da ruwan 'ya'yan itace a cikin tukunyar ruwa. Lokacin da sukarin ya narke, zamu kara minti 3 don ya ɗauki jiki. Theara lemon zaki da motsawa.
- Muna huda farfajiya na kek din soso tare da daddawa kuma yada shi tare da syrup.
- Muna yin ado da Rosemary sabo ne da icing sugar.
Olá, menene adadin sukari a cikin kwano? Ba a lissafa ni… Obrigada!
200g ku. kimanin.