Sinadaran:
250g gari
1/2 man alade
150 sugar g
130 g man shanu
1 tsunkule na gishiri
1 lemu mai zaki
Kwai 1
Haske:
Zuba garin a kan teburin girkin sannan a sanya gishan 50 mai laushi a guda a tsakiya. Narke man alade, ƙara zuwa gari tare da ɗan gishiri. Sa'an nan kuma knead na mintina da yawa.
Shirya fulawar da aka shafa da fure, sannan a fitar da kullu, sai a rufe ƙasan da kuma gefen abin.
A cikin kwano, doke gwaiduwar kwai tare da sauran man shanu, sukari, ruwan lemu da zest.
Sa'an nan ku zuba cream a cikin mold.
Gasa na minti 25 kuma a yi zafi ko dumi.