Kukis na lemu mai cakulan, ingantaccen girke-girke don shirya tare da yara. Wasu kukis masu sauƙi waɗanda za a yi don shirya abun ciye-ciye ko na karin kumallo.
Juicy, kukis masu taushi tare da kyawawan kayan haɗi kamar lemu, kuki masu ƙoshin lafiya. Orange shine cikakken hade da cakulan, shi yasa waɗannan cookies ɗin suke da kyau ƙwarai.
Kukis na lemu da na cakulan
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 100 ml. ruwan lemu
- Bawon lemu mai lemu
- Kwai 1
- 180 gr. Na gari
- & 0 gr. man shanu a dakin da zafin jiki
- 70 gr. na sukari
- 1 tsunkule na gishiri
- 1 teaspoon yisti
- Cakulan cakulan
Shiri
- Don shirya kukis na lemu mai cakulan, sai mu fara narkar gari tare da yisti.
- A cikin kwano muna sanya man shanu a yanayin zafin ɗaki ko mai laushi sosai tare da sukari, haɗuwa sosai har sai an gauraya haɗin kuma akwai cream.
- Sannan mu hada kwan, mu hade mu hade shi sosai.
- Muna dusar da lemu kuma mu kara shi a cikin kwano tare da man shanu da sukari, mun gauraya shi. Tare da wannan lemun tsami mun cire ruwan 'ya'yan itace kimanin 100 ml. idan babu yawa, ana amfani da wani lemu.
- Muna ƙara ruwan 'ya'yan itace a cikin kwano tare da cakuda kukis, muna haɗa komai da kyau.
- Zamu kara fulawar kadan kadan kadan zuwa kullu da hadawa, har sai garin ya hade sosai. Aara ɗan gishiri da cakulan cakulan a kullu. Muna cirewa.
- Muna yin ƙwallo mu bar shi a cikin firinji na awa ɗaya mu huta.
- Mun kunna tanda zuwa 180ºC, da zafi sama da ƙasa, mun ɗauki tiren yin burodi, za mu saka takardar mai shafa man shafawa.
- Muna cire kullu daga cikin firinji, mu ɗauki ƙwallaye mu sa a tray ɗin mu murza su da hannu kaɗan.
- Mun sanya su a cikin murhu, mun bar su minti 12-15 ko har sai sun yi zinare, za mu yi hankali, da zarar sun ɗauki launi sai mu cire su.
- Bari sanyi da kuma bauta.