Lemon cuku mai zaki, mai sauƙi kuma mai tsami, yana da sauƙin aiwatarwa tunda kawai zamu murƙushe dukkan abubuwan da ke ciki sannan mu sanya a cikin tanda, ai wannan mai sauƙi ne.
Cuku-cuku kayan zaki ne mai kyau, za mu iya samo hanyoyi da yawa don shirya wainar cuku, amma wannan da nake ba da shawara a yau shi ne wanda aka fi sani kuma sananne ne, lemun tsami yana ba shi wannan taɓawar acid wanda yake da kyau ƙwarai. Gurasar cuku ma suna da kyau saboda zamu iya raka su da 'ya'yan itace, jams…. Amma tare da ‘ya’yan itacen yana da kyau ƙwarai.
Lemon Cuku
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4 qwai
- 1 fili ko lemon yogurt
- 300 gr. cuku yada
- 125 gr. na sukari
- 2 lemon lemun tsami
- Lemon tsami
- 70 gr. garin masara (masarar masara)
- Foda sukari
Shiri
- Don yin cuku da lemun tsami za mu fara da wanke lemon, a bushe shi da kyau a cire zest a matse rabin lemon ko duka ɗaya.
- Mun juya murhun zuwa 180ºC da zafi sama da ƙasa, za mu saka tiren a tsakiya.
- A cikin kwano mun saka ƙwai da sukari, mun doke shi.
- Muna ƙara yogurt, haɗuwa.
- Theara cuku mai tsami, ruwan 'ya'yan lemun tsami da zest. Muna haɗuwa sosai har sai komai ya gauraya.
- Meara naman masara, haɗu har sai babu dunƙulen.
- Yada kayan kwalliya tare da ɗan man shanu kuma yayyafa da gari, ƙara riƙe da kek ɗin.
- Mun sanya abin a cikin murhun, mun barshi na kimanin minti 40 ko kuma har sai an shirya biredin cuku, saboda wannan za mu huda a tsakiya tare da ɗan goge baki, idan ya fito busasshe zai kasance a shirye idan har yanzu yana da jiƙa mu bar kadan more.
- Idan ya fito daga murhun, sai a barshi ya huce, a yayyafa shi da garin kanwa.