A yau muna ba da shawara a cikin girke-girke na girki girke-girke wanda zai iya zama kyakkyawan karin kumallo mai gishiri, amma kuma babban zaɓi azaman abincin dare mara nauyi. Da leek da wainar kwai Hakanan suna da sauƙin shiryawa; Wasu lokuta ba lallai bane ku rikitar da abubuwa don cimma nasarar girke-girke masu launi iri-iri.
Gurasa masu daɗi waɗanda muka shirya a yau suna da tushe mai laushi, wanda dole ne mu dafa shi kafin saka cikin murhun. Kwan kwan zai murda a murhun kuma yayin da yake yin hakan, kawai zamu shirya tushe ne kore koraye don bi wainar cupcakes.
- 1 teaspoon na man zaitun
- 1 ƙwanƙolin man shanu
- 2-3 leeks, yankakken
- Tsunkule na gishiri
- Pinanƙan baƙin barkono
- 6 qwai
- Sriracha miya (zafi) ko tumatir miya
- Ganyen latas ko gaurayayyun harbe
- Mun zafafa tanda zuwa 210ºC.
- Muna man shafawa 6 ƙarfe cupcakes.
- A cikin kaskon soya, narke man shanu a kan wuta mai matsakaici. Theara leeks yankakken kuma sauté na 'yan mintoci kaɗan har sai an yi kasa-kasa / caramelized. Kimanin minti 10.
- Mun sanya sautéed leeks azaman tushe a kowane rami na kayan kwalliya kuma mun kyankyashe kwan saman hankali. Season da kuma yi ado da zafi miya.
- Muna kaiwa tanda kuma dafa har sai farin ya saita.
- Muna fita daga murhu muna aiki a kan gadon latas ko wasu kore kore.