Sinadaran:
4 leek
1 zanahoria
30 gr. na man shanu
50 cc na farin farin giya
150 cc na kirim
gishiri da barkono
Haske:
Yanke leeks kuma bar ɗan ɓangaren kore. Wanke su da ruwa da lambatu. Bare karas ɗin, yanke shi cikin ƙananan cubes.
Saka man shanu a cikin kwanon frying a kan wuta, ƙara leek da sauté.
Idan sun gama rabin girkin, sai ki zuba karas da ruwan inabin. Bar shi ya dahu.
A ƙarshe sanya, ƙara kirim ɗin kuma bari ya rage har sai ya ɗauki daidaito, yanayi da haɗuwa.