Leek da karas miya

Sinadaran:
4 leek
1 zanahoria
30 gr. na man shanu
50 cc na farin farin giya
150 cc na kirim
gishiri da barkono

Haske:
Yanke leeks kuma bar ɗan ɓangaren kore. Wanke su da ruwa da lambatu. Bare karas ɗin, yanke shi cikin ƙananan cubes.
Saka man shanu a cikin kwanon frying a kan wuta, ƙara leek da sauté.
Idan sun gama rabin girkin, sai ki zuba karas da ruwan inabin. Bar shi ya dahu.
A ƙarshe sanya, ƙara kirim ɗin kuma bari ya rage har sai ya ɗauki daidaito, yanayi da haɗuwa.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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