Shin kuna son girke-girke mai sauƙi don abincin dare ko azaman abin sha? Wadannan kwale-kwalen irin kek da keɓaɓɓen kwai, ban da kasancewa masu daɗi, suna da fa'ida sosai. Yana ɗaya daga cikin waɗannan girke-girke waɗanda kuke da kyan gani tare da ƙananan ƙoƙari, muna son waɗannan girke-girke da yawa, dama?
Abubuwan hadin shine abin dandano, na zaɓi wannan haɗin amma tabbas zaku iya yin tunani akan wasu ... kamar dai pizza ne, a cikin ɗan lokaci za ku shirya su don jin daɗi. Muna dafawa?
- 1 takarda na puff irin kek
- 4 namomin kaza
- 200 gr naman alade
- 1 barkono
- 8 kwai kwarto
- 1 kwai kaza
- Nata
- thyme ko wasu sabbin ganye
- man zaitun
- Sal
- Muna ɗaukar puff irin kek ɗin kuma mun yanke shi zuwa murabba'ai. Muna huda tsakiyar da ke barin dukkan gefen yadda yake. Mun sanya 'yar takarda a tsakiyar kowane fili sannan muka sanya masa nauyi, kaji, wake ... don haka cibiyar ba za ta tashi ba.
- Goge gefuna tare da kwan da aka doke, kaza da gasa. Za mu sami 15 ′ a 200ºC ko har sai ya zama launin ruwan kasa.
- Sara da barkono, namomin kaza da naman alade. A cikin kwanon rufi da ɗan mai, za mu narkar da kowane sinadarin dabam. Mun sanya gishirin da kowane sashi yake buƙata.
- Muna cire puff irin kek daga murhun, gefuna zasu tashi amma ba cibiyar ba.
- Mun sanya ɗan cream a gindi kuma mun ɗora sinadaran a kai, yadda muke so mafi kyau. Muna fasa qwai kwarto zuwa kowane irin kek.
- Mun koma tanda, wannan lokacin minti 6 ko 7 zasu isa tunda kawai kwai muke so ya dafa.
- Da zarar mun fito daga cikin murhun mun sanya ɗan ciyawa don yin ado.