Ganyen zaitun na kore
Tapenade ba komai bane face a mannaƙƙen yadawa da aka yi da zaitun, algaparras da anchovies shirya kayan kwalliya masu daɗi don kwanaki na musamman kamar bukukuwan Kirsimeti waɗanda ke zuwa nan ba da jimawa ba. Waɗannan ƙananan abincin tofen suna da ɗan ciye ciye mai ban sha'awa ga duka dangi.
Irin wannan taliyar ko kuma cakudadden cakuda na iya yin wasu aan kwanaki a cikin firinji amma an rufe shi don kada ya bar ƙanshi ko kama na sauran kayan cikin firinji. Wannan girkin yana da sauri da sauƙi kuma yana iya zama babban abincin ga mata suma. abincin dare tare da abokai.
Sinadaran
- 1 gwangwani na korayen zaitun.
- 2 tablespoons na capers drained.
- 3 ango
- 1 tablespoon na man zaitun.
- 1 tafarnuwa tafarnuwa
- Bakar barkono.
- Thyme.
- Lemon tsami.
Shiri
Da farko dai sara zaitun kuma saka su a turmi. Hakanan za'a iya yin hakan a cikin shredder ko tare da mahaɗin ɗaya.
Bayan za mu yanyanka tafarnuwa da kyau da kuma anchovies kuma za mu sanya komai a turmin da ya gabata. Bugu da ƙari, za mu ƙara kapers, graan hatsi na baƙin barkono, ɗan ƙaramin thyme da babban cokali na ruwan lemon.
Zamu murkushe wannan duka a cikin turmi tare cokali na man zaitun don haka wannan shine yadda ake ƙirƙirar wannan likafan ɗin.
A ƙarshe, za mu tafi saka taliya a cikin firinji a cikin firinji aƙalla awanni 12. Zai rage ne kawai don yi musu hidima a cikin ƙananan burodin burodin da aka yi a cikin murhu.
Informationarin bayani game da girke-girke
Jimlar lokaci
Kilocalories kowane sabis 238
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.