Koren wake tare da shinkafa da chorizo
A wannan karshen mako na shirya a girke-girke mai sauqi qwarai dangane da koren wake. Waɗannan kayan lambu suna da yawa sosai, ana iya cin su ta hanyoyi da yawa kuma suna da haɗuwa sosai da sauran abinci. Kari akan haka, zaka iya samun daskarewa, saboda haka suna da saurin dafawa.
Ga wadancan ranakun lokacin ba mu da lokacin da yawa don yin hutawa a cikin kicin kuma, ban da haka, don cin gajiyar ragowar shinkafar daga Wani tasa, za mu iya yin wannan girkin na koren wake wanda aka jika shi da shinkafa da wasu yankakken chorizo, wannan zai bayar da babban dandano ga girkin.
Sinadaran
- 300 g na zagaye kore wake.
- 200 g na shinkafa
- 1 chorizo.
- 2 tafarnuwa
- Man zaitun
- Ruwa.
- Faski.
- Thyme.
Shiri
Da farko dai, zamu dafa zamu yi shinkafa. Don yin wannan, za mu sanya ƙaramin tukunya tare da ɗigon mai kyau na man zaitun. Zamu markade tafarnuwa biyu da kuma shafawa a cikin mai, sannan zamu zuba shinkafa da kayan kamshi. Zamu dan motsa kadan domin shinkafar ta dauki dukkan dandano kuma zamu hada ruwa biyu. Zamu dafa kamar minti 20 akan wuta mara zafi.
Yayin da ake yin shinkafar, suma za mu dafa koren wake. A cikin wata tukunya mai tsayi da ruwa mai yawa, idan ta fara tafasa, sa gishiri a saka koren wake, a bar su su yi minti 8.
Da zarar komai ya gama, zamu yanke chorizo cikin yankakkun yanka. Za mu yi launin ruwan kasa a cikin kwanon rufi tare da ɗan digo na man zaitun. Daga baya za mu kara dafaffun koren wake da shinkafa, sai a dan motsa su kadan kadan a daure dandano kuma, voila !, Don jin dadin wannan girkin mai dadi.
Informationarin bayani - Koren wake tare da tumatir da aka yi da gida da kuma kwai
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 247
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.