Sinadaran:
6 gwaiduwa (s)
Cinnamon
500 ml ko cc madara
8 tablespoon (s) sukari
2 cokali (s) kofi
6 kwai fata
Shiri:
Yi syrup gashi tare da sukari. Toara zuwa farin da aka doke da dusar ƙanƙara, ta doke har sai sanyi sannan kuma ƙara kofi. Saka a cikin tushe kuma kai zuwa tanda matsakaici na mintina 15. Baya zafin madara da kirfa da sukari kaɗan. Cire wuta da ƙara yolks. Dafa don kauce wa dafa abinci. Yi amfani da sanyi da wanka a cikin madara.