Kofi Jamaica

Kofi Jamaica, girke-girke mai sauƙi mai cike da dandano. Kofi dan Jamaica shine haɗin kofi tare da romo da kirim mai tsami, abin farin ciki na gaske. Kodayake ba sananne ne sosai ba, yawanci ana sanya shi a cikin wasu sanduna ko cafe waɗanda aka keɓe don kofi.

Amma tare da yadda yake da sauƙi, za mu iya kuma shirya wannan ɗanɗano mai kyau na Jamaican a gida. Anan an shirya wani abu makamancin haka kamar carajillo, kofi tare da romo, kodayake wannan yana da taɓa cream-semi-cream.

Don yin wannan kofi, baku buƙatar yawa amma kofi mai kyauA yau muna da masu yin kofi masu kyau don yin kyakkyawan kofi kamar espresso, to, akwai jita-jita da ke ba ta taɓa barasa da kuma kirim mai ƙamshi wanda yake ba shi wannan tsami.

Kofi Jamaica

Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 1

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 1 Dogon espresso
  • 1 gilashin rum
  • Semi Amma Yesu bai guje
  • Sukari

Shiri
  1. Don shirya kofi na Jamaica, abu na farko da za a yi shi ne shirya kyakkyawan kofi wanda aka ɗora shi sosai, idan kuna da masu yin kofi na capsule akwai kofi waɗanda suke daga wannan ɓangaren kuma kuna iya yin shi da kofi mai kyau.
  2. Mun adana kofi mun barshi yayi sanyi.
  3. Don yin wannan girkin zamu dauki kofi na kofi, gilashi ko gilashi kuma zamu ajiye shi a cikin firinji ko kuma na daskarewa na wani lokaci don yayi sanyi sosai.
  4. Hakanan zaka iya ƙara wasu kankara kankara don sanyaya shi ka fitar dasu yanzunnan don kar ɓata kofi.
  5. Lokacin da muke da ƙoƙon sanyi, zamu ƙara kofi tare da rum, mu gauraya, adadin zai zama ga ɗanɗanar kowa.
  6. Mun shirya cream na ɗan tsako ko kuma kirim mai tsami dole ne mu kiyaye shi da sanyi sosai, za mu iya sanya shi a cikin firiza na minutesan mintoci kafin mu yi amfani da shi.
  7. Mun sanya 100ml. na kirim mai nauyi a cikin kwanon hadawa. Muna bugun kirim din idan cream din ya fara kauri sai mu kara sukari daya ko biyu na sukari. Da zarar mun sami kusan kirim mai tsami, za mu ƙara kirim ɗin a kan kofi, yayyafa da koko foda ko nutmeg.

 


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