Vichyssoise cream wanda aka fi sani da leek creamKirim ne na gargajiya na Faransanci, cream ne wanda ake yin leek, dankalin turawa, albasa, madara ko cream.
Kirim wanda za'a iya cinsa da zafi ko sanyi, ya dace don fara cin abinci kamar yadda yake da taushi da haske. Yanzu da hutu suna gabatowa, yana da kyau a fara cin abinci mai yawa.
Leek kayan lambu ne masu matukar amfani tunda ana amfani dashi don yin jita-jita iri-iri, kamar su creams, purees, na broth, fris-fries, don yin wainan dawa ory
Don wannan girkin na yi amfani da cream, akwai wadanda suka fi son amfani da madara sosai.
Kirim mai suna Vichyssoise
Author: montse
Nau'in girke-girke: Cremas
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4 dankali
- 3 leek
- 1 cebolla
- 50 gr. na man shanu
- 200 ml. cream don dafa abinci
- 1 lita na kayan lambu
- Man fetur
- Sal
- Pepper
Shiri
- Don shirya vichyssoise za mu fara wanke dukkan kayan lambu. Mun yanke leek ɗin, mun riƙe ɓangaren farin kuma mun yanke su cikin yankakkun yanka.
- Kwasfa da sara albasa.
- A cikin tukunyar da muka saka man shanu da ɗan feshin man zaitun, mun sa leek da yankakken albasa. Mun barshi ya dahu kamar minti 5 har sai ya fara daukar launi.
- Muna bare dankalin mu yanyanka shi gunduwa, mu hada shi da leek da albasa, mu jujjuya komai tare.
- Mun hada romo na kayan lambu (ana iya siyen wannan ko a cikin kwayoyi) zuwa casserole, dole ya rufe dukkan kayan lambu. Mun bar shi ya dafa na minti 20-25 ko har sai an dafa dankalin.
- Muna cirewa daga wuta kuma tare da mahadi zamu murkushe dukkan kirim, mun koma wuta, mun kara gishiri da barkono kadan.
- Idan ya fara tafasa, sa madarar kirim, za mu kara kadan kadan, ana zugawa ana hadawa, batun dole ne ya kasance mai tsami mai tsami.
- Muna dandana gishiri, gyara idan ya cancanta kuma a shirye muke don hidima.