Zuba ruwan 'ya'yan itace da almond, mai sauƙi mai sauƙi kuma mai launi mai launi, tare da almond cream yana ba da dandano mai yawa ga nama.
Cikakken abinci mai wadata, almonds baya ga samar da fa'idodi da yawa yana ba da naman taɓawa daban-daban wanda ya sa wannan mai laushi ya zama abincin biki, yana da kyau ga kowace ƙungiya, ranar haihuwa ko abincin Kirsimeti.
Tushen nama ne mai laushi kuma idan an shirya shi a cikin miya ya fi juici. Ana iya shirya shi da kowane irin nama, kaza, naman sa….
Zuba ruwan 'ya'yan itace da almond
Author: montse
Nau'in girke-girke: Carnes
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 600 gr. loin tef a cikin fillet
- 1 cebolla
- 1 kwalba na kirim
- 70 gr. soyayyen almond
- 100 ml. ruwan inabi fari
- Pepper
- Sal
- Man fetur
Shiri
- Don shirya miya mai laushi a cikin almond sauce da kirim, mun fara kakar kayan nama.
- Mun sanya gari a cikin farantin karfe kuma mun wuce duk abin da ke cikin loin ta cikin gari.
- Muna ɗaukar kwanon rufi da kuma sanya jet na man fetur don zafi a kan zafi mai zafi, ƙara guntu na loin da launin ruwan kasa a bangarorin biyu, cire da ajiyewa.
- Muna yayyanka albasa kadan kadan, muna yin farauta a cikin kwanon rufi ɗaya inda muka yi launin ruwan naman.
- Muna sara almonds a cikin wani mincer har sai sun kasance ƙasa kuma kusan ƙasa.
- Mun ƙara farin giya, mun bar shi ya rage.
- Ƙara kirim da almond, bar shi ya dahu.
- Ƙara guntun loin kuma bar shi kamar minti 5. Idan muka ga miya ta yi kauri, za mu iya ƙara kirim, madara ko ruwa. Har sai kun bar shi a wurin miya da kuke so.
- Ƙara gishiri da barkono kadan a cikin miya, dandana kuma gyara.
- Domin mu sami cikakkiyar tasa, za mu iya raka kwanon taushi tare da soyayyen dankali.