A yau zan nuna muku wani zabi daban don yin wannan kirim mai amfani da wannan citta mai kyau a matsayin abinci kuma ku dandana shi a matsayin kayan zaki mai sanyi, la'akari da cewa yana daya daga cikin 'ya'yan itacen da aka fi cinyewa a duniya saboda yawan bitamin C dinsa .
Sinadaran:
1/2 lita na ruwan inabi
1/2 babban gelatin da ba shi da kyau
3 tablespoons zuma
Garin masara cokali 2
ruwa, adadin da ake bukata
1 kwai fari
Shiri:
A cikin kwano, narke gelatin da ba shi da kyau tare da masarar masara a cikin ruwan sanyi. Bayan haka, a cikin wata karamar tukunya, zuma zumar, ruwan 'ya'yan inabi kuma sanya shi a cikin shirin da ya gabata sannan a dafa shi na mintina 5, ana juyawa kowane lokaci don kar ya tsaya.
Lokacin da shiri yayi dumi, doke farin har zuwa dusar kankara sannan ka sanya shi a cikin kirim din tare da laushi masu laushi da rufuwa. Sannan a zuba kirim na grapefruit a cikin kananan kwano ko kwanoni na alewa a kai su a sanyaya a cikin firinji har sai sun dauki daidaito. Aƙarshe, yi wa wannan cream ɗin mai daɗin sanyi.