Pear, kirfa da gyada kek, kuyi dumi!
Lokacin da karshen mako ya zo koyaushe ina samun lokaci zuwa gasa alewa. Na sami babban gamsuwa a yin haka; Koda lokacin da sakamakon bai kasance kamar yadda ake tsammani ba, jin daɗin wannan lokacin na "kaɗaici" a cikin ɗakin girki da kuma nau'ikan ƙamshi da ke ambaliyar yana da daraja.
Kuma don ƙamshi, waɗanda yake bayarwa idan aka toya shi dadi pear kek, goro da kirfa. Gurasa mai zaki sosai, mai ɗan ɗumi a tsakiya, wanda pears ke faɗuwa a ciki, goro ya ƙara taɓa crunch da kirfa, ƙamshi mai ban mamaki. Haka ne, kun san cewa ina son kirfa; Kwanan nan na yi amfani da shi a cikin waɗannan masu ɗanɗanar cakulan cakulan Gwada su!
Sinadaran
- 56 grams na man shanu a dakin da zafin jiki
- 142 grams na ruwan kasa sukari
- 1/2 teaspoon na vanilla ainihin
- 1 babban kwai
- 120 grams na irin kek gari
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon na soda burodi
- 1 teaspoon na kirfa
- 1 / 4 teaspoon na gishiri
- 50 grams na yankakun goro
- 120 ml. man shanu (za ku iya sanya shi a kan makama)
- Pears 2
- 1 1/2 teaspoon sugar ruwan kasa + 1/2 kirfa
Watsawa
Pre-zafi tanda a digiri 205 da man shafawa mai siffar 20-22 cm. Da man shanu.
Beat da man shanu da sukari a cikin kwano har sai da santsi. santsi da kirim mai gauraya. Daga nan sai a zuba vanilla da kwai a ci gaba da bugawa har sai an hade.
A wani kwano, Haɗa gari, garin burodi, soda soda, kirfa, da gishiri. Thisara wannan cakuda ga na baya cikin sassa 3, kuna canza wannan tare da man shanu; Taimakawa kanka da cokali na katako don wannan.
Na gaba, kara rabin yankakken gyada sannan a juya hadin.
Zuba ruwan magani cikin man shafawa. Kwasfa da yanke pears cikin yanka ki sanya su a kan kullu-yi shi cikin tsari yadda ya kamata domin an rarraba su sosai.
A ƙarshe, yayyafa tare da cakuda sukari da kirfa da yankakken kwayoyi sauran.
Gasa har sai gefunan kek ɗin launin ruwan kasa ne, kimanin minti 20-25. Don bincika cewa a shirye yake, saka ɗan goge haƙori; idan ya fita tsaftace a kewayen gefuna kuma tare da wasu rigar marmashi a tsakiya, lokaci yayi da za a kashe murhun.
Bar shi ya dan taurara kadan, balle kuma bauta dumi ko a dakin da zafin jiki
Bayanan kula
para yi man shanu a gida Zuba milimita 250 na madara mai dumi a kwano (ya kamata ka sa yatsanka a ciki kuma kada ka ji zafi) tare da 15 ml. na lemun tsami. Sanya cakuda kuma bar shi ya zauna na minti 10. Bayan wannan lokacin zai kasance a shirye don amfani. Kada ku ji tsoro da bayyanarsa, madara tana "yanka" amma wannan shine abin da muke nema.
Informationarin bayani -Sconon Chocolate Chip Scones
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 390
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.