Kirfa Biscotti tare da Sanyin Kofi

da Biscotti da Prato, wanda aka fi sani da cantuccini, kayan zaki ne na yau da kullun daga Prato, wani garin Italia wanda yake a yankin Tuscany. Kodayake girke-girke na asali ya ƙunshi gari, kwai, sukari da kuma tushen almond, a yau yana yiwuwa a sami sigogi da yawa kamar wannan tare da kirfa tare da gilashin kofi.

Babban fasalin wannan italiyan mai zaki idan aka kwatanta da wasu, shine an dafa shi sau biyu. A farkon girki an sami kek na soso; sannan a yanka shi yanka sai a kwashe wadannan a murhun a karo na biyu, a shanya garin kullu domin samun biscotti. Su cikakkun kukis ne don aiki tare da elc afé a tsakiyar rana, gwada su!

buga

Kirfa Biscotti tare da Sanyin Kofi

Biscotti kayan zaki ne na yau da kullun daga yankin Tuscany na ƙasar Italiya. Wasu cikakkun kukis don raka kofi na yamma.

Author: Mariya vazquez

Kayan abinci: Italian

Nau'in girke-girke: Kayan zaki

Ayyuka: 24

Lokacin Shiri:  20 m

Lokacin dafa abinci:  1 pm

Jimlar lokaci:  1 h 20 min

Sinadaran

Ga taro

• 190g. duk-manufa gari
• 1 ½ tsp kirfa ƙasa
• 1 tsp. foda yin burodi
• P tsp. Gishiri
• 160g. na sukari
• 6 tablespoons na man shanu a dakin da zafin jiki
• 1 babban kwai, tare da gwaiduwa 1
• 1 tsp. cire vanilla

Don batter

• 55 g. na sukari
• 1 tsp. kirfa ƙasa
• 1 kwai, ɗauka da sauƙi

Don gilashin kofi

• 110g. sukarin sukari
• 2-3 tablespoons na karfi kofi a dakin da zafin jiki
• Tsp vanilla ainihin

Shiri

1. Mun zafafa tanda zuwa 180˚C.
2. Muna layi tire tanda tare da takardar takarda.
3. A cikin kwano, muna hada kayan busassun: gari, kirfa, yisti da gishiri. Muna haɗuwa da adanawa.
4. A wani kwano mun doke man shanu da sukari a kan matsakaiciyar-sauri har sai an sami haske da kirim mai tsami.
5. Sannan mun hada kwan da gwaiduwar kwai, suna bugawa bayan kowane kari.
6. Sa'an nan kuma ƙara vanilla kuma doke a ƙananan gudu har sai an haɗa shi.
7. A ƙarshe, sannu a hankali muna haɗa abubuwan busassun tare da ƙungiyoyi masu haɗaka, ta amfani da spatula ko cokali na katako har sai an sami kwalliya mai kama da iya sarrafawa.
8. Mun raba kullu a cikin biyu rabi Tare da kowannensu muna yin murabba'i mai dari / mirgine akan tire 22 na kek. tsawo da kuma 3 cm kauri kamar. Yi tunanin cewa daga nan zaku yanke yankan don ƙirƙirar biscotti.
9. A cikin ƙaramin kwano, haɗa sukari da kirfa. Muna zana mutane biyu tare da kwan da aka doke sannan mu yayyafa da karimcin tare da cakuda sukari da kirfa.
10. Gasa na mintina 30-35, juya kullu rabin lokaci ta hanyar dafa abinci. Ya kamata fuskar ta zama kaɗan-kaza.
11. Muna cire tire daga murhun, amma ajiye murhun a zafin jiki.
12. Da zarar kullu ya yi sanyi sosai don ɗauka, mun yanke yanka diagonally 1,5-2 cm lokacin farin ciki.
13. Mun sanya biscotti fuska a kan tiren burodi kuma sake yayyafa tare da cakuda sukari da kirfa.
14. Gasa wani minti 8-10 a gefe daya, da kuma wani minti 8-10 bayan juya su; har sai sun kasance crispy da zinariya.
15. A halin yanzu, muna bayani dalla-dalla kan kofi glaze. Don yin wannan, mun doke duk abubuwan haɗin. Muna farawa tare da cokali biyu na kofi kuma ƙara ƙari idan ya cancanta don cimma daidaito mai dacewa.
16. Da zarar biscotti sun fita daga murhu da sanyi (sun huce a kan rack), tare da cokali mun sauke kaɗan sanyi a saman kuma mun bar shi ya yi tauri.

Bayanin abinci na kowane sabis

Kalori: 405

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