Monkfish tare da Kayan ado

Monkfish kifi ne ingantacce wannan yana ba da cikakkiyar sakamako, ana iya haɗa shi da kayan lambu, abincin teku ko ma nama kuma ya haɗu daidai. Kar ka manta cewa muna magana ne akan ɗayan mafi kyawun kifi a kasuwa, ko kuna son ɗanɗano ko a'a, koyaushe zaku sami sakamako mai kyau a matakin gastronomic.

monkfish ya gama girke-girke da ado
A yau za mu yi bayani dalla-dalla kifin monkfish mai ɗanɗano da koren barkono da kayataccen wake. Kodayake yana iya zama baƙon abu, ɗanɗano na barkono ya bambanta da ɗanɗanar kifin monkfish da namomin kaza zagaye girkinmu a yau.

Kamar koyaushe muna zuwa cefane kuma muna tsara lokacin.

Degree na wahala: Mai sauƙi
Shiri lokaci: 30-40 bayanai

Sinadaran:

  • 1 ƙananan wutsiyar monkfish
  • 1 barkono barkono idan zata iya zama italiya
  • 1 tukunyar chanterelles
  • man
  • gari
  • Sal

soyayyen kifin
Kamar yadda kuka gani sinadaran ba su da rikitarwa kodayake kifin kifin a wasu yankuna yana da ɗan tsada. Mun fara Fulawa da wutsiyar kifin kifi, don soya su kaɗan. A hankalce zamu basu gishiri ko barkono.

barkono launin ruwan kasa
A wani kwanon rufi mun sanya koren barkono, don samun damar zama dan kasar Italia saboda sunfi kyau a wannan abincin. Lokacin da muke da barkono mu dandana Muna ƙara chanterelles kuma bari su dafa tare na ɗan lokaci, ka sani, don haɗa dandano. Ka tuna cewa idan kana da zaɓi na samun sabbin wakoki sosai.

Lokacin da muka gama kifin monkfish Zamu sanya shi a faranti mai dauke da takarda domin ta fitar da karin mai kuma zamu iya hada farantin.

monkfish ya gama girke-girke da ado
Mun sanya wutsiya kuma ƙara ado. Mun riga mun shirya girke-girke don dandana.

Kamar yadda kake gani, basu da rikitarwa kwata-kwata. Abu ne kawai na jin daɗin shirya abinci don jiran tsammanin sakamakon.

Don haka sai dai kawai in yi muku fatan alheri.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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