Salmon fillets tare da bearnaise miya

Salmon fillets tare da bearnaise miya

A karshen wannan makon mun shirya wani abinci a gida wanda muke so sosai amma ba mu saba dafawa ba a koyaushe: kifin kifin salmon tare da miya. Abin girke-girke wanda mabuɗin sa shine Béarnaise miya, emulsified sauce wanda aka yi daga butter da kwai gwaiduwa, wanda aka yi shi da tarragon da kuma ruwan ƙyalƙyali.

Ma'anar da ke sama na iya haifar da tunanin cewa miya ce mai rikitarwa, amma ba haka bane. Saboda ɗanɗano, yana da kyau a haɗa duka jita-jita na kifi kamar kayan lambu gasashen. Ga salmon yana ba shi, ba shakka, taɓawa ta musamman. Idan kuma kun sanya kwalliya irin tamu, zai iya zama babban abincin jam’iyya.

Salmon fillets tare da bearnaise miya
Filin kifin salmon tare da miya mai yalwar nama da dankalin turawa da karas ɗin karas suna yin abincin da ya dace da bukukuwa. Shin ka kuskura ka gwada?
Author:
Kayan abinci: Faransa
Nau'in girke-girke: Main
Ayyuka: 4-6
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 4 kifin salmon
  • 2 dankali
  • 3 zanahorias
  • 1 ƙwanƙolin man shanu
Don biarnaise miya
  • 1 scallion, aka niƙa
  • 1 tablespoon chervil, minced
  • 1 tablespoon yankakken tarragon
  • 6 tablespoons vinegar
  • 6 tablespoons na farin ruwan inabi
  • 3 kwai yolks
  • 100 gr. na man shanu
  • Sal
Shiri
  1. A cikin tukunyar ruwa da ruwan gishiri mun saka dafa dankali da karas, bawo har sai m.
  2. A lokaci guda, mun shirya miya cin amanar ciki. Saka yankakken chives, babban cokali na yankakken chervil da kuma wani yankakken tarragon a cikin tukunyar. Har ila yau, muna ƙara ruwan inabi da vinegar. Heat kuma rage kan wuta kadan sai rabi. Ki tace romon ki barshi yayi dumi.
  3. A cikin kwano, muna hawa yolks tare da whisk. Idan sun fara tarawa, sai a daɗa romon da ya gabata sannan a ci gaba da bugawa domin miya ta yi kauri. Lokacin da wannan ya fara faruwa sai mu ƙara narkewar man shanu kaɗan kaɗan, ba tare da daina bugawa ba. Lokacin da miya ke da irin kayan mayonnaise, kakar da ajiye.
  4. Zuwa yanzu dankali da karas za a dafa su kuma su dan yi sanyi. Tare da mai kwarara ko wuka mai kaifi yi kwallaye na duka.
  5. Don ƙarewa, muna shirya duwawun kifin gasasshe ko gasa
  6. Da zarar an gama, ayi hidima da miya mai dumi da dankalin turawa da karas din kwalliyar da aka shafa a man shanu.

 


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