Hutun Kirsimeti suna gabatowa kuma tuni muna tunanin abincin da muke son shiryawa. Abin da ba za a rasa ba don fara abinci shine farawa mai kyau. Anan na kawo muku wasu kifin salmon da eels mai dadi farawa tare da gabatarwa wanda ya shiga cikin idanu.
Wasu kifin salmon suna nadewa da eel da prawns tasa mai haske wanda zamu iya gabatar dashi a cikin faranti daban-daban.
Salmon mirgine tare da eels
Author: Montse Morote
Nau'in girke-girke: masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Kunshin 1 na kyafaffen kifin kifi
- 1 fakitin gulas
- 150 gr. bawo prawns
- Daya tafarnuwa
- 1 cayenne ko chilli mai zafi
- 1 jakar alayyafo
- Olive mai
- Sal
- Gurasa
Shiri
- Za mu shirya salatin a cikin faranti na mutum. Za mu wanke ganyen alayyaho, za mu ɗora a kan faranti a matsayin tushen salatin.
- Idan kana da zobe za mu saka shi a tsakiyar farantin
- Muna rufe ciki na zobe tare da kifin kifi, za a manna shi zuwa zobe.
- A cikin kwanon frying za mu ƙara cayenne da tafarnuwa. Idan baku son yaji, kar a saka cayenne sannan a hada da prawns tare, sauté. Lokacin da prawns suka ɗan ɗan launi, ƙara gulas ɗin kuma sauté komai tare, ƙara gishiri kaɗan.
- Zamu tsaftace komai da kyau, saboda abubuwan dandano su haɗu, kimanin minti 5.
- Ku bar shi ya yi fushi, ku cika abin da yake hade kadan, ku bar wasu prawn da za ku sa a saman. Muna cire mai siffar.
- Ta wannan hanyar zamuyi duk girkin da zamu shirya.
- A gefe guda kuma muna shirya burodi don raka shi. Za mu gasa wasu yankakken gurasa, za mu yanka yankakken a cikin triangle.
- Kuma yanzu ya rage kawai don hidimar wannan abincin tare da toasasshen burodin.
- Zamu diga man zaitun kadan akan alayyahu da eels.
- Kuma zai kasance a shirye ya ci. Babban salatin don fara kyakkyawan abincin iyali.