Lemon mousse da biredin kuki

Lemon mousse da biredin kuki

Tare da Kirsimeti a kusa da kusurwa, yawancin runduna suna tuni kuna tunanin abincin abincin dare na Kirsimeti. A lokuta da yawa, masu farawa, na farko da na biyu an shirya su dalla-dalla, suna barin kayan zaki tun da yawanci ana ba da kayan zaki na Kirsimeti. Yana da ma'ana, tunda bayan awanni da yawa na girki, babu sauran lokaci da yawa don kayan zaki mai cikakken bayani.

Don warware wannan, a yau na kawo muku wannan lemun tsami naman alade girke-girke, kayan zaki mai sauƙi wanda aka shirya cikin fewan mintuna. Bugu da kari, baya bukatar murhu tunda yana da kek don daukar sanyi, wani abu mai kyau bayan cin abincin dare. Kuma idan kuna da yara a gida, tabbas za su yi farin cikin taimaka muku shirya wannan kek ɗin mai daɗin gaske, wanda ba ya aiki sosai kuma yana da sauƙi kuma yana da daɗi.

Lemon mousse da biredin kuki
Kek ɗin cookie tare da mousse na lemun tsami

Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: kayan zaki
Ayyuka: 8

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • Maria irin cookies, kunshin da rabi kamar
  • 5 lemun tsami
  • Miliyan 450 na madara madara
  • Miliyan 450 na madarar daskarewa
  • man shanu

Shiri
  1. Da farko, zamu matse lemun tsami kuma mu adana ruwan da aka samu.
  2. Yanzu, zamu yi amfani da gilashin blender don yin mousse.
  3. Mun sanya raƙuman madara da farko, sannan madarar da aka evaaukewa kuma ƙarshe ruwan lemon.
  4. Mun doke da kyau har sai mun sami cakuda mai maiko kuma muna adanawa.
  5. Za mu buƙaci siffar rectangular, nau'in da muke yawan amfani dashi don kek.
  6. Yada ɗan man shanu tare da yatsunmu a duk cikin cikin ƙirar.
  7. Yanzu, mun yanke wasu takaddun kayan lambu kuma muna sanya su a cikin sifa, muna manna su da kyau tare da man shanu.
  8. Da zarar an gama shirya kayan, za mu tara biredin.
  9. Da farko za mu sanya kukis a kan tushe da kuma a gefen mould.
  10. Muna zuba ɗan mousse kuma mu rarraba tare da spatula.
  11. Sake, muna sanya layin cookies a ƙasa kuma mun sake rufewa da mousse.
  12. Muna maimaita matakan har sai an rufe kuki a gefen tare da mousse, kuma ƙara wannan gaba ɗaya.
  13. Yanzu, muna rufe tare da filastik filastik kuma saka a cikin firiji don aƙalla awanni 3.
  14. Da zarar an shirya kek ɗin sosai, za mu kwance shi a hankali kuma mu sake sanyaya a cikin sanyi har zuwa lokacin aiki.

Bayanan kula
Don bauta masa, zaka iya yin ado a saman tare da ɗan jan berries

 

Informationarin bayani game da girke-girke

Lemon mousse da biredin kuki

Lokacin shiryawa

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