Zamu shirya wani Abincin soso na gida, irin girkin girkin mu, babu wani abu mafi kyau ga karin kumallo ko abun ciye-ciye. Wannan wainar girke-girke ne wanda na gani a talabijin, wata 'yar karamar zuhudu ce ta shirya shi, don haka sai na rubuta abubuwan da ke ciki na shirya shi, an samu nasara, yana da kyau sosai, yana da taushi da kuma ruwan zaki. A gida muna kiranta da wainar zuhudu.
Gurasa ce mai sauƙi, tare da abubuwan da muke dasu a gida. Yana da kyau sosai kamar yadda yake amma ana iya rufe shi da kyakkyawan laushi na narkewar cakulan, cream, jam ...
Hakanan zaka iya yanke shi a rabi kuma cika shi da duk abin da ka fi so. Ya rage kawai a ajiye shi cikin gwangwani don ya iya ɗaukar tsawon kwanaki.
Kek na gida
Author: Montse Morote
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4 qwai
- Gilashin sukari 2
- 1 gilashin madara
- 1 gilashin man sunflower
- Gilashin 3 na irin kek
- Lemon zest
- 1 sachet na yisti
- Foda sukari
Shiri
- Abu na farko da za'a fara shine saita murhun zuwa 180ºC domin ya dumama.
- Muna shirya kek. Mun yada ƙira tare da ɗan man shanu da gari. Duk da yake a cikin kwano mun saka ƙwai tare da sukari, ku doke su da kyau har sai sun zama fari.
- Zamu ci gaba da sauran kayan hadin wanda zamuyi amfani da babban gilashin ruwa a matsayin ma'auni ga dukkan sinadaran, da farko zamu hada madara da duka, mai, lemon tsami sai mu karasa ta hanyar hada garin da aka tace tare da yisti.
- Zamu sanya dukkan kullu a cikin madarar mu kuma gabatar da ita a murhun da tuni yayi zafi, mun saukeshi zuwa 160º C, zamu barshi na kimanin mintuna 45 a cewar murhun.
- Da zarar mun fito daga murhu sai mu barshi ya huce sannan mu yayyafa shi da sukarin sukari