A cikin gida, duk wani kayan zaki wanda ya ƙunshi cakulan nasara ce tabbatacciya. Wannan kek cakulanTa yaya zai kasance in ba haka ba, yana son shi da yawa. Mai yawa kuma tare da ɗanɗano mai ɗanɗano, ba shi da tabbas ga duk waɗannan masoyan cakulan kamar mu. Shin ka kuskura ka gwada?
Wannan wainar cakulan ɗin ta dade tana jiran jerin abin yi kuma yanzu ina mamakin me yasa? Yana rike sosai a cikin firinji, kodayake ni kaina na fifita shi a zazzabin ɗaki, tare da ganache ɗan "narke", don haka koyaushe ina ƙoƙarin cire shi 'yan mintoci kaɗan kafin. A cikin kananan rabo, don haka bashi da nauyi, jarabawa ce sosai.
Kek cakulan mara laushi
Gurasar da ba ta gari ba da muka shirya a yau tana da ƙarfi kuma tana da ɗanɗano mai ɗanɗano da cakulan. Kayan zaki mai ƙin jurewa.
Author: Maria
Nau'in girke-girke: kayan zaki
Ayyuka: 10
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
Don wainar
- 115g. na man shanu
- 237 milimita. duhun cakulan
- 170 g. na sukari
- 1 karamin kofi a kofi
- 1 teaspoon na vanilla cirewa
- Salt gishiri karamin cokali
- 3 manyan qwai
- 60g. koko mara dadi
Ga Ganache
- 120 ml. kirim mai tsami
- 100 g. duhun cakulan
- Cocoa foda don ƙura
Shiri
- Mun preheat da tanda a 190 ° C. Man shafawa da layin tushe mai siffa 20 cm. a cikin diamita tare da takarda mai shafewa.
- A cikin kwano a cikin bain-marie mun narke man shanu da cakulan, motsawa lokaci zuwa lokaci tare da sanda don yin kama.
- Mun sanya sukari, kofi da vanilla sai a haɗasu har sai sun haɗu sosai.
- Bayan muna ƙara ƙwai daya bayan daya, duka bayan kowane kari.
- A ƙarshe, mun hada hanji kuma mun sake haɗuwa.
- Mun zub da cakuda a cikin sifar, yalwata saman kuma gasa na 25-35 minti, ko kuma sai wani ɓawon ɓawon burodi a saman kek ɗin. Dauke shi, bar shi yayi sanyi na aan mintoci kaɗan sannan ya buɗe shi a kan sandar.
- Yayin da yake sanyaya, mun shirya ganache. Don yin wannan, mun narkar da cakulan a cikin kwano ta amfani da microwave, zafafa kirim ɗin a cikin tukunyar kan ƙaramin wuta kuma kafin ya fara tafasa, ƙara cakulan mu barshi ya yi minti 5. Kashe wuta, doke har sai cakuda ya yi santsi.
- Mun bar shi ya ɗan huce kadan kuma muna rarraba a farfajiya na waina riga sanyi.
- Idan za mu gwada shi nan da nan bayan haka, yayyafa da koko. Idan ba haka ba, muna ajiye shi a cikin firinji.