Shekaru biyu, lokacin da na dafa muffins ko kek don yini na yau, Ina ƙoƙarin yin su ba tare da ƙarin sukari ba. Na yarda cewa da wuya a saba dasu da farko. Sake wayar da kan jama'a don amfani da sukari ba sauki bane. Amma akwai girke-girke, kamar wannan kek ɗin karas ba tare da ƙara sukari ba, wanda ke taimakawa wajen sauƙaƙa shi sosai.
M, fluffy kuma dan kadan m. Wannan kek ɗin karas ɗin yana da laushi wanda ke sa shi daɗi ƙwarai da gaske. Bugu da kari, yana da dandano mai dadi kuma yana da saukin shiryawa, ba zamu iya neman ƙarin ba! Yana da kyau azaman karin kumallo ko abun ciye ciye tare da kopin kofi ko abin sha mai sanyi, amma kuma zaku iya canza shi zuwa kayan zaki mai ban sha'awa.
Don yin wannan wainar mai sauƙi a kek ɗin karas ɗin kawai kuna buƙatar a cuku frosting. Bude burodin a rabi, cika shi da cuku frosting kuma yi amfani da sauran sanyi don rufe wainar. Tare da waɗannan matakai masu sauƙi zaku juya kek mai sauƙi a cikin kayan zaki mai ban sha'awa don ƙare bikin.
A girke-girke
- 95 g. na kwanakin
- 300 g. karas
- ½ cokali na ƙasa kirfa
- ½ karamin cokali ginger
- Qwai 4 L
- 150 g. almond ƙasa
- 16 g. yisti na sinadarai
- Mun sanya kwanakin don jiƙa a cikin ruwan zafi tsawon minti 10.
- Muna zafi da tanda zuwa 180ºC.
- Bayan minti 10 muna murkushe dabino a cikin kwano, karas, kirfa, ginger da kwai.
- Bayan muna hada garin almond da yisti na sinadarai sai a gauraya har sai an sami kullu mai kama da juna.
- Muna zub da teburin da kyau a cikin wani aburijiyar pudding, mai zagaye kusan santimita 15 a diamita, a baya anyi mai mai ko mai layi, kuma tayi laushi.
- Gasa minti 50 a 180ºC ko sai an gama biredin. Kalli daga minti 40, kowane murhu daban yake!
- Bari kek ɗin ya huta na aan mintuna daga cikin murhun sannan kuma mun kwance a kan rack don haka yana gama sanyaya.
- Mun ji daɗin kek ɗin karas ɗin ba tare da ƙarin sukari a kan kansa ba ko tare da kofi.