Kaza tare da Almonds, Abincin 10

Kaza tare da almond

Barka dai kowa! A yau na kawo muku girke-girke mai dadi wanda wani abokina ya ba ni kwanakin baya. Kuma kamar koyaushe, Ina raba muku ne domin ku ɗanɗana daɗin ci irin wannan. Yana da wani girke-girke na kaza tare da almonds a kan gindi da dankalin turawa, ba tare da wata shakka abinci mai daɗi da ci ba.

La almond 'Ya'ya ne masu mahimmanci, saboda suna samar da mahimman ma'adanai masu yawa irin su tutiya, ƙarfe, alli, magnesium, phosphorus da potassium. Yawancin lokaci, ana amfani da wannan abincin azaman sashi a cikin shirya kayan zaki na gargajiya, kamar su nougat, marzipan da kek, da kuma cikin ice cream, zaƙi, horchata da abinci.

Ina fatan kunyi kokarin yin wannan girkin Kaza tare da almond, Ba za ku yi nadama ba.

Sinadaran

  • 1 cikakke kaza, yankakken.
  • Man zaitun
  • 1 babban albasa.
  • 2 tablespoons na danyen danyen almond.
  • 1-2 bulo na cream.
  • Gishiri
  • Barkono.
  • Thyme.
  • Cokali 2 na waken soya (na tilas).
  • 2-3 manyan dankali.

Shiri

Don yin wannan girke-girke na kaza tare da almond, abu na farko da zamuyi shine rakiyar, wato, dankali, tunda yana daukar mafi tsayi. Don yin wannan, za mu yanke dankalin a cikin yanka mai kauri 1-2 cm. Za mu sanya shi a cikin tanda mai burodi ko tire, kuma za mu ƙara gishiri, thyme da kuma ɗigon na man zaitun. Sannan zamu saka su a murhu a 200ºC na kimanin minti 45.

Bayan haka, zamu tsabtace kajin da kyau (cire fuka-fukai, wuce haddi fata, da sauransu). Da zaran mun tsabtace, za mu yanyanka shi gunduwa-gunduwa, za mu dafa shi da gishiri sannan mu wuce da shi ta wani ɗan gari, koyaushe muna girgiza shi da hannayenmu don cire garin da ya wuce gona da iri. Na gaba, za mu sanya kwanon ruya a wuta, kuma za mu sanya gutsun kajin a ciki har sai ya yi launin ruwan kasa (ana kiran wannan tsari hatimi nama).

A daidai lokacin da muke liƙe nama, a cikin wani kwanon rufi, za mu ɓoye albasar da muka sare a baya. Lokacin da aka toshe shi, sai mu ƙara da almond ɗin ƙasa kadan kadan. Dole ne ku yi hankali tare da almond, tun da yake yana ƙonewa da sauri sosai. Lokacin da almond ya ɗan ɗanɗano launin ruwan kasa na zinariya, ƙara kirim ɗin kuma dafa don mintin 8 har sai ya rage kaɗan.

Abu na gaba, zamu sanya kayan miya mu sanya su waken soya dandana. Wannan matakin na zabi ne, tunda mutane da yawa basa son miyan waken soya. Da zarar an rage kirim, za mu ƙara da kaza da aka riga aka rufe a cikin kwanon ruɓin kuma dafa wani minti 1 zuwa 15 kuma… shi ke nan!.

Ina yiwa abokaina Dani da Noelia godiya wadanda zasu bani wannan girkin mai dadi Kaza tare da almond, Na so shi, ina fata ku ma.

Informationarin bayani - Almond amfanin madara

Informationarin bayani game da girke-girke

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 450

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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