A yau za mu shirya abincin da ba zai iya ɓacewa a kowane gida ba, mai kyau kaza kaza. A girke-girke mai sauƙi wanda muka shirya tare da wasu kyawawan kayan haɗi wani dadi mai daɗi, wanda zamu iya amfani dashi azaman tushe na miya mai kyau tare da taliya, tare da shinkafa ko kuma kamar wanda na gabatar maku a yau, romo mai dumi wanda ke tare da wasu yankakken gurasa.
Broth mai wadataccen mai sanyaya zuciya , wanda koyaushe zamu iya samu a cikin firinji kuma har ma zamu iya samun shi a cikin injin daskarewa a shirye kowane lokaci.
Miyan kaza
Author: Montse Morote
Nau'in girke-girke: na farko
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Don lita 2 na ruwa:
- Gawar kaza
- ¼ kaji, cinya, ko cinya
- Idan kuna son ƙashin gishiri
- 1 cebolla
- 1 babban sandar seleri
- 1 leek
- 1 zanahoria
- Fresh faski
Shiri
- Da farko za mu tsaftace dukkan kayan lambu da kyau, za mu iya yanyanka su, sannan mu tsabtace kajin, na fata da kitse, za mu kuma cire duk abin da yake da jini daga kajin kuma za mu wankeshi.
- Mun sanya tukunya da ruwa kuma za mu sanya dukkan abubuwan haɗin don dafa.
- Idan ya fara tafasa, sai a sauke kayan miyan, a cire duk abin da aka sa a saman miyar.
- Idan muka yi amfani da murhun dafa abinci, za mu rufe shi kuma mu bar shi ya yi kamar minti 30, kashe shi kuma bari ya huce sosai don mu iya buɗe murfin tukunyar.
- Idan mukayi da kwandon shara na yau da kullun, zamu dafa shi na awa daya da rabi.
- Da zarar roman ya shirya sai mu tace shi mu barshi ya huce, za mu sanya shi a cikin firinji, da zarar ya yi sanyi sosai, za a sami wani mai na kitso a saman, wanda za mu cire.
- Kuma zai kasance a shirye, don shirya kowane abinci.
- Zamu iya tsaftacewa da cire naman daga kajin, kuma mu sare shi don raka tasa ko yin wasu dunkulai.
- Shi broth ne mai haske, tunda bashi da kitse sosai kuma idan muna son kayan lambu, kuyi puree dasu.
- A wannan halin na shirya shi kadai, romo mai dumi haɗe da gutsun kaji da aan fewan burodi da aka toya, abinci mai haske da dumi.
- Ina fatan kuna so shi !!!