A yau na kawo muku wannan girke-girke na kaza tare da almond a cikin yanayin gabas, ɗayan sanannun jita-jita a cikin menu na gidajen cin abinci na ƙasar Sin wanda yawanci muke zuwa. Shirya wannan tasa yana da sauki sosai kuma yana ɗaya daga waɗancan girke-girke wanda ke ba ku damar amfani da abubuwa daga firiji waɗanda ba ku san yadda ake amfani da su ba. Tabawa na waken soya yana ƙara kyalkyali walƙiya ga wannan abinci mai sauƙi sanya daga kaza da kayan lambu.
A matsayin abin tallatawa zaka iya hidimar dafaffiyar shinkafa ta hanyar gargajiya, wacce zaka iya ba da ƙarami shafar kwanon rufi don yin laushi. Wannan girke-girke zai fitar da ku daga gaggawa idan kun karɓi ziyarar bazata, kamar yadda kuke gani a ƙasa, shirye-shiryen sun fi sauƙi, don haka bari mu je aiki!
- 2 nono masu kaza marasa kyauta
- A zucchini
- Albasa
- Karas biyu
- 100 grams na ɗanyen almond
- karamin cokali na sukari
- 100 ml soya miya
- karin budurwar zaitun
- 1 kaza bouillon cube
- A tablespoon na masara (masarar masara)
- Sal
- Da farko zamu shirya kaza, tunda tana bukatar aƙalla mintuna 30 na mashing.
- Muna wanke kirji da kyau kuma mun bushe tare da takarda mai sha, cire mai da yawa.
- Mun yanke kajin a cikin ƙananan cubes, tare da madaidaicin girman da za mu ci a cizo ɗaya.
- Mun sanya cubes na kaza a cikin akwati kuma ƙara miya da soya da sukari.
- Muna motsawa sosai kuma muna adana cikin firiji na kusan rabin awa.
- A halin yanzu, muna shirya kayan lambu, bawo da wanke karas, albasa da zucchini.
- Yanke karas ɗin a cikin sandunansu na bakin ciki, albasa a cikin murabba'ai masu matsakaici, da zucchini a cikin ƙananan cubes.
- Yanzu, mun sanya kwanon rufi a kan wuta tare da malalar mai kuma saɓa almond na minutesan mintuna, muna adana.
- A wannan kwanon ruya, a dafa albasa da karas, a zuba gishiri kadan a dafa tsawan mintuna 7 ko 8, a ajiye.
- Amfani da kwanon rufi iri ɗaya, a soya zucchini ya ƙare har sai ya zama ruwan kasa da zinariya sannan a ajiye a gefe.
- Mun cire kajin mun sa a cikin kwanon rufi iri ɗaya tare da dukkan ruwan 'ya'yan itace daga ruwan mace, dafa kamar minti 5.
- Sa'an nan kuma mu ƙara kayan lambu da almon.
- Tabletara ƙaramin broth na kaza da masar masar da aka narkar da shi a cikin gilashin ruwa.
- A bari a dahuwa kamar minti 10, idan miya ta yi kauri sosai, sai a kara ruwa har sai an sami kaurin da ake so.