Mun fara shirin karshen mako a girkin girki a sanyaya girke-girke. Miya tare da wadatattun kayan haɗin da zamu iya haɗawa a cikin menu na mako-mako, amma da shi zamu iya ba baƙi mamaki a bikin iyali na gaba.
Miyar ta taliya, kayan lambu, kaza da prawn wanda muka shirya a yau na iya zama abin damuwa da farko saboda dogon jerin abubuwan haɗin sa. Koyaya, bayan jerin, shirye shiryen sa yana da sauƙi da sauri. Sakamakon haka tabbas yana da daraja! Ba a jin daɗin musanya lamuran prawn da / ko ƙara wasu kayan yaji.
Taliya, kaza da miyar kuka
Wannan miyar taliya, kayan lambu, kaza da kuma prawns cikakke ne, mai gina jiki kuma mai sanyaya rai don kwanakin sanyi.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 tablespoons man zaitun
- 1 matsakaici albasa, yankakken
- 3 karas, yankakken
- 1 stalk na seleri, yankakken
- Sal
- Pepperanyen fari
- 1 gilashin farin giya
- 1½ l roman kaza
- ¼ teaspoon zaffron zaren
Don dafa kaza
- 1 tablespoon na man zaitun
- 1 nono mara kaza mara fata mara laushi, an yanka shi
Don dafa prawns
- 2 tablespoons na man shanu
- 1400 g. na tsaunuka masu tsabta
- 1 yankakken chorizo
- Kofin orzo
Shiri
- Muna zafi cokali biyu na mai a cikin karamar tukunya. Sauté albasa, karas da seleri na kimanin minti 10. Season da gishiri da barkono.
- Muna kara farin giya kuma dafa 'yan mintoci kaɗan don ragewa.
- Después mun hada romo da saffron kuma a tafasa shi. Sa'an nan kuma mu rage wuta, don haka ana kiyaye tafasa amma a hankali.
- Duk da yake, mun shirya kwanon rufi biyu. A daya mun sanya babban cokali na mai kuma a wani, cokali 2 na man shanu. Muna zafi.
- A cikin mai, launin ruwan kasa da kaza ko'ina. Sauté prawns a cikin man shanu na tsawan mintuna 5. Mun yi kama.
- Theara kaza da chorizo a cikin casserole kuma dafa minti 10 a kan ƙananan wuta.
- Sannan muna kara taliya kuma dafa kamar minti 6-8 (lokacin da mai sana'anta ya nuna).
- Don gamawa ƙara prawns kuma dafa minti daya kafin a dafa zafi.