Kaza a cikin carbonara miya, mai sauqi qwarai tasa tare da miya maras carbonara, manufa ga duka dangi.
Kodayake abincin carbonara yana da nau'i iri-iri, wanda nake ba da shawara a wannan makon shine miya-cuku, tare da naman alade da naman kaza wanda yake da kyau tare da kaza, amma zamu iya canza shi zuwa yadda muke so.
Wannan abincin kaza a cikin abincin carbonara abu ne mai sauki, wanda aka shirya a cikin minti 20-30 kuma yana da wadata sosai kuma tare da miya don lasa yatsunku. Hakanan zaka iya raka tasa tare da wasu kayan lambu ko kwakwalwan kwamfuta.
Kaza a cikin carbonara miya
Author: montse
Nau'in girke-girke: Plato
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Kirjin kaji 500gr.
- Naman alade a cikin tube 150gr.
- Gwangwani na yankakken namomin kaza
- Gilashin kirim na abinci 200ml.
- Grated cuku
- Madara kadan in ya zama dole
- Man fetur da gishiri
Shiri
- Muna shirya duk abubuwan da za su hada ka shirya carbonara kaza. Mun yanyanke nonon a cikin kyawawan filletin ko kuma mun riga mun siye su an tace su.
- Mun sanya kwanon soya a wuta tare da ɗan manja, muna soyayyen ƙyallen nono. Muna yi musu launin ruwan kasa mu ajiye su gefe.
- A cikin wannan man mun soya naman alade da namomin kaza, launin ruwan kasa da su.
- Idan ya dan sha kadan sai mu hada cream ko madara cream.
- Muna haɗuwa sosai kuma muna ƙara cuku cuku na wanda muke so, har sai mun sami ɗanɗano da muke so da daidaito na miya.
- Za mu gwada, idan yana da kauri sosai, an kara madara kadan kuma ta haka ana ba shi ruwan miya da cuku, mun dandana gishiri. Muna kara kaza.
- Muna dafa shi na mintina 5 a kan wuta mai ƙarancin ƙarfi.
- Idan kuna son albasa kuna iya saka shi a farko yana da fata kuma zai ba da dandano da yawa a cikin kwanon.
- Kuma a shirye !!! Girki mai sauqi