Abin dandano mai dadi da santsi a cikin wannan kayan zaki mai dauke da ayaba da dulce de leche, shine shawarar da na gabatar muku a yau, don ku shirya ku more ta a ƙarshen mako, tare da dangin ku kuma ku gayyaci abokanka.
Sinadaran:
11/2 kofin kirim
500 gram na dulce de leche
Ayaba 4, mashed
3 lemon lemun tsami
Cokali 5 na yankakken gyada
1 kirfa ƙasa
Shiri:
Da farko dai dole ne ayaba ta zama tsarkakakke sannan ta yayyafa shi da ruwan lemon. Sannan a kara dulce de leche sai a gauraya shi sosai har sai an kirkiri. A wannan lokacin, ƙara kirfa foda da motsawa.
Buga kirim ɗin har sai ya yi kauri sosai kuma a haxa shi da motsi mai laushi zuwa shirin da ya gabata. Zuba wannan kirim ɗin a cikin tushe ko mugu, yayyafa shi da yankakun goro sannan a ɗauka ya huce a cikin firinji har sai ya gama cinyewa.
Ina son kayan zaki masu sanyi