Pesto miya

Pesto miya

Da suka gabataa kanta yana da matukar lafiya, amma wani lokacin a musamman miya, kamar yadda miya take. A dalilin wannan, a yau mun yi wani keɓaɓɓiyar miya wacce ba a ma fentin ta da taliya, wannan ita ce abincin pesto. Don haka, muna ba da ɗanɗanar Rum ga irin wannan abincin.

Miyar pesto na iya raka taliya, amma kuma mai zaki sosai a cikin nama, kamar su kaza da naman sa, saboda ta wannan hanyar, wannan naman yana ba shi ɗanɗano sosai, wanda zai iya zama ɗan bushe.

Sinadaran

  • Bunch of basil sabo.
  • 1 handfulan ƙaramin kuɗaɗen ganyen almon.
  • 1 tafarnuwa tafarnuwa
  • 1/2 gilashin man zaitun.

Shiri

Na farko, za mu kwasfa, wanka da kuma niƙa shi tafarnuwa. Wannan shine wanda zai ba da taɓawa ta musamman ga wannan wadataccen abincin.

A cikin gilashin blender, za mu ƙara tafarnuwa da aka niƙa, ganyen basil, almond ɗin da aka toka da man zaitun. Za mu nika shi duka har sai mun sami ɗaya da ɗan kauri miya.

A ƙarshe, za mu rufe gilashin bugun gilashi ɗaya tare da murfin filastik kuma saka shi a cikin Firji na akalla awa daya kafin yin hidima.

Note

Idan bakada almond din da aka toyashi ba, zaku iya amfani da danyen. Bugu da kari, girke-girke na gargajiya saita su zama pine nuts, kodayake kuma zaka iya amfani da almond.

Informationarin bayani - Genoese pesto, miya don taliyar gargajiya ta Italia

Informationarin bayani game da girke-girke

Pesto miya

Jimlar lokaci

Kilocalories kowane sabis 113

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

4 comments, bar naka

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Veronica m

    Miyar pesto ba ta da alaƙa da wannan !! Basil, pine nuts (ba almond), pecorino cuku (Italia, tumaki), tafarnuwa da man zaitun.

    1.    Ale Jimenez m

      Barka dai! Da farko dai na gode da kuka bi mu, amma na gaya muku cewa musamman na bi girke-girke ne kawai wanda na gani a cikin girkin da na fi so Ku ci shi, na bar hanyar http://blogs.canalsur.es/cometelo/2013/09/25/salmon-con-verduras-al-pesto/. Hakanan, ban ga bambanci mai yawa ba, kawai a cikin ƙwayoyin pine, waɗanda na faɗi a cikin 'Note', da cikin cuku. Godiya!

  2. Kowane mutum yana da irin nasa salon, Ale bai nuna shi sosai ba a cikin salon sa yadda ake shirya pesto sauce, zan so in kara 'yan ganyen faski don yin ado.

  3. Na san kayan miya, haka nan kuma an yi bayanin sa anan tare da wadannan sinadaran ingredients.