Paella mai kayan lambu

Sinadaran:

  • Mai,
  • 500 gr. na artichokes,
  • 100 gr. na Peas,
  • 1 babban barkono kararrawa,
  • 500 gr. farin kabeji,
  • 500 gr .. na namomin kaza,
  • 200 gr. na m wake,
  • 3 tumatir tumatir,
  • Albasa 1,
  • Gishiri,
  • Barkono,
  • Saffron,
  • 800 gr. na shinkafa. don kayan lambu:
  • Celery sanduna,
  • 1 gunkin faski,
  • 3 karas,
  • 1 gungu na turnips,
  • Ruwa,
  • Cokali 3 na tafarnuwa,

Shiri

Soya tafarnuwa ki ajiye. Sannan a soya kayan lambu amma a yi amfani da wannan umarnin: jan barkono, wake, atishoki, albasar da aka nika, wake mai fadi, kayan lambu na paella, tumatir da aka nika, kuma, a karshe, tafarnuwa da faski. Season da gishiri da barkono. Aara kwandon ruwa da yankakken farin kabeji kuma dafa tsawon minti 30.

A wani kwanon ruya, dafa shinkafar. dandana shi da gishiri, saffron, barkono. Bayan haka, gauraya kwanon tuwon biyu ki dafa shi na mintina 10 kuma shi kenan, a shirye ki ke.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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