Sinadaran:
- Mai,
- 500 gr. na artichokes,
- 100 gr. na Peas,
- 1 babban barkono kararrawa,
- 500 gr. farin kabeji,
- 500 gr .. na namomin kaza,
- 200 gr. na m wake,
- 3 tumatir tumatir,
- Albasa 1,
- Gishiri,
- Barkono,
- Saffron,
- 800 gr. na shinkafa. don kayan lambu:
- Celery sanduna,
- 1 gunkin faski,
- 3 karas,
- 1 gungu na turnips,
- Ruwa,
- Cokali 3 na tafarnuwa,
Shiri
Soya tafarnuwa ki ajiye. Sannan a soya kayan lambu amma a yi amfani da wannan umarnin: jan barkono, wake, atishoki, albasar da aka nika, wake mai fadi, kayan lambu na paella, tumatir da aka nika, kuma, a karshe, tafarnuwa da faski. Season da gishiri da barkono. Aara kwandon ruwa da yankakken farin kabeji kuma dafa tsawon minti 30.
A wani kwanon ruya, dafa shinkafar. dandana shi da gishiri, saffron, barkono. Bayan haka, gauraya kwanon tuwon biyu ki dafa shi na mintina 10 kuma shi kenan, a shirye ki ke.