Salatin yana ɗayan waɗancan girke-girke waɗanda ba za a iya rasa su ba a teburin bazara, koda a gidaje da yawa ana ɗaukarsa duk shekara. Kuna iya samun girke-girke daban-daban, kamar yadda kowannensu yana ƙara taɓawa daban ta ƙara ko cire sinadaran. Maganar tana cewa iri-iri dandano ne, kuma wannan a cikin kicin ba za a iya musun sa ba.
A yau na kawo muku wannan girke-girke na salatin Rasha, amma a wannan yanayin yana da wata alaƙa daban a cikin miya. Maimakon ƙara mayonnaise na gargajiya, na shirya lactonese. Lactonesa shine mayonnaise na gida wanda aka shirya da madara, maimakon ƙwai, wanda ya sa ya dace da coeliacs kamar yadda ba ya dauke da alkama. Don hidiman salatin, Na shirya kayan toyadi tare da burodin hatsi, ra'ayi na asali idan kun karɓi baƙi a gida.
- 1 kilogiram na dankali
- 2 zanahorias
- 100 g na Peas mai kyau
- 2 qwai
- Kunshin 1 na 'ya'yan zaitun
- Gwangwani na barkono kararrawa
- Gwangwani 2 na tuna
- Gilashin madarar madara na lokacin
- Gilashi da rabi na man sunflower
- Cokali ɗaya na ɗanyen zaitun maras tsami
- Tsunkule na gishiri
- Fantsuwa da ruwan lemon tsami
- Da farko za mu dafa dankalin a cikin babban tukunya tare da gishirin hannu.
- Muna wanke su da kyau kuma mun yanke su cikin kwata, ba tare da cire fatar ba.
- Sanya qwai kusa da dankalin sannan a dafa kamar mintuna 18 tare da ruwan sanyi.
- Dankalin zai kasance kamar minti 30, a soka da wuka idan dankalin ya fadi, a shirye suke.
- A halin yanzu, mun sake sanya wani kaskon wuta a kan ruwa da dafa karas din da aka wanke ba a kwance ba har tsawon minti 20.
- Cook da peas a cikin ruwan salted na kimanin minti 6 ko 7.
- Idan komai ya dahu, sai a tsame ruwan a barshi yayi sanyi.
- Muna sanyaya ƙwai a cikin kwantena da ruwan sanyi, ta wannan hanyar zasu yi bawo cikin sauƙi.
- Yanzu zamu yanka dukkan kayan hadin, ku bare dankalin sannan mu yanka kanana kanana.
- Za mu bare karas din mu yanke. Muna yin haka tare da dafa ƙwai.
- Muna sanya dukkan abubuwan da ke ciki a cikin babban akwati, muna ƙara peas.
- Yanzu dole ne mu zubar da gwangwani sosai, mun ƙara salatin.
- Muna wanke zaitun, lambatu da hadawa, adana 6 don yin ado.
- Idan za a gama, a tsiyaye jan barkono a ajiye wani bangare a yi ado, a yayyanka da kyau sannan a kara salatin.
- Dole ne kawai mu ƙara gishiri da motsawa sosai, kafin ƙara miya na mayonnaise.
- Don shirya madara mayonnaise
- Mun sanya madara a cikin gilashin blender.
- Yanzu, mun kwankwasa akwati kaɗan kuma ƙara man a hankali yadda zai kasance a saman madara, ba tare da haɗuwa ba, kuma ƙara gishiri.
- Mun sanya mahaɗin a cikin gilashin, muna barin shi a ƙasa ba tare da motsi ba. Mun fara shi kuma mun bar shi ya motsa ba tare da motsa mahaɗin ba.
- Lokacin da muka lura cewa ya yi kauri, to za mu iya ɗagawa mu cakuɗe a hankali, yanzu za mu iya ƙara ruwan lemun tsami mu gama emulsifying.
- Kuma shi ke nan, kawai dai mu ƙara lactonese a cikin salatin kuma mu haɗu sosai, sanya a cikin kwalliya mai tsabta kuma ku yi ado.
- Mun sanya lactonese a saman, wasu gutsun barkono da wasu zaitun, bari ya huce 'yan sa'o'i kadan kafin cin abinci.