Mu masoya ne na pesto, duka tsofaffin basil, da waɗanda ke fitowa bayan gwaji. Wannan girke-girke cikakke ne ga masoyan coriander, ɗanɗano da ƙanshin sa ba tabbas. Zai yiwu ga wasu wannan kwayar na iya zama da ƙarfi sosai, kuma gaskiyar ita ce. Idan baku kuskura ba a wannan lokacin, zaku iya maye gurbin coriander don basil kuma don haka ku ji daɗin kayan gargajiya da wadata, cikakke don bi da taliyar italiya ta gaske 😉 Kodayake ainihin girke-girke na asali yana amfani da goro, almond ... sun fi arha!
A gida muna amfani da shi don yaji, muna son shi a cikin wok na kaza da kayan lambu, yana da daɗi da gaske. Kodayake hakan ma zai iya zama cikakke don salatin salad, taliya ko me ya sa ba, don cin naman BBQ ba. Don yin kayan lambu da kaza wok dole ne kawai a baya mu sanya kayan lambu a cikin wok tare da soya miya, cire. Tablespoara tablespoons biyu na wannan kyawawan kayan kwalliyar kwalliyar a cikin wok, sau ɗaya tare da wok a zazzabi mai ƙarfi, ƙara kajin cikin tube da launin ruwan kasa. Da zarar ya dahu lokaci yayi da za ku ci!
- 1 bori na coriander
- 1 dinki almond
- 2 cloves da tafarnuwa
- 60/80 ml man zaitun
- ruwan 'ya'yan itace na ½ lemun tsami
- barkono
- Sal
- Gasa almon a cikin kwanon frying da mai kadan, har sai a gasa shi.
- A cikin ƙaramin gilashi ƙara coriander, tare da lemon tsami, bawon almon da bawonsa.
- Yayin da muke sara kayan miya, dole ne mu kara mai kadan kadan, har sai mun sami koren miya mai sauki. Ina son kada in ƙuƙujewa in sami 'ya'yan itacen almond, tafarnuwa ... a cikin miya.
- Kuma a shirye!