Zopa de pueblo, girke-girke na gargajiya

Zopa na ƙauye

A baya, lokacin da masu aiki na rana suke da aiki na dogon lokaci da wahala a cikin filin, suna yin girke-girke na gargajiya mai kuzari sosai don kiyaye ranar da karfi. Bugu da kari, an kuma yi abubuwa da yawa a cikin gidaje da garuruwa don cin gajiyar burodin da ba shi da kyau na yau, don haka yaƙar yunwa.

Wannan ƙauyen bijimin, da 'z' don kar a rude da miyar kasar ta gari, yana da irin gargajiya omelette ko sutura da abinci daga filin, kamar dankalin turawa, albasa, barkono, tafarnuwa, tafarnuwa, ƙwai da gurasa mai daɗaɗa. Mai arziki kuma mai sauqi a yi. Mun fara!

Sinadaran

  • 2 tafarnuwa
  • 1 matsakaici albasa.
  • 1 barkono mai kararrawa.
  • Tumatir irin na pear 2-3.
  • 5 dankali matsakaici.
  • 1/2 kilogiram na gurasar da ba ta da kyau
  • 1 chorizo.
  • 4-5 qwai.
  • Man zaitun
  • Ruwa.
  • Gishiri

Shiri

Da farko, za mu yanke kayan lambu da kyau (tafarnuwa, albasa, barkono, tumatir) zuwa yi miya. Zamu dumama kwanon rufi tare da kamar cokali 5 na man zaitun kuma zamu kara yankakken kayan lambu a cikin jeren kadan kadan. Zamu bar komai don farauta kuma, a ƙarshe, zamu ƙara tumatir.

Yayin da ake farautar kayan lambu, za mu bare dankalin kuma mu yanka burodin a kananan kanana. Za a soya dankalin a cikin wani kwanon tuya daban, a tsame su a kan wata karamar takarda a ajiye su nan gaba. Har ila yau, za mu kwasfa da chorizo kuma za mu yanyanka shi kanana.

Lokacin da miya tayi kyau sosai, cewa kayan lambu sun ragu, zamu hada da soyayyen dankali hade da chorizo, zamu gauraya sosai mu tafi ƙara gurasar kaɗan kaɗan.

Don haka cewa zopa bai cika zama karami ba, bari mu tafi ƙara ruwa a kwanon rufi, Don haka gurasar ta dan jika kadan.

A ƙarshe, za mu kara kwan, Zamu motsa sosai kuma mu barshi a gefe ɗaya. Zamu juya muyi dayan.

NOTA

Don wannan girke-girke za mu buƙaci a babban nonstick zurfin skillet don haka baya tsayawa.

Informationarin bayani game da girke-girke

Zopa na ƙauye

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 467

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Luz Estella Fernandez mai sanya hoto m

    Kyakkyawan girke-girke, Ina son su

    1.    Ale m

      Godiya mai yawa !! kuma godiya ma don bin mu !!

  2.   marta ruiz m

    Girke girke mai yalwa kuma za'a iya ci azaman babban abincin…. Na gode sosai da kuka raba layukanku …… na gode

    1.    Ale Jimenez m

      Na gode da kuka biyo mu !! 😀