Lokaci ne na salad kuma kamar yadda suke da sha'awa, na kawo muku a kasar salatin da dankalin turawa, Bambanta kuma cikakke sosai, ya dace da abincin rana ko abincin dare, koda za'a dauke shi zuwa aiki. Tsarin girke-girke na gargajiya mai sauqi da sauqi a lokacin rani.
Salatin ƙasar, zaku iya ƙara duk abin da kuke soYana kama da kowane salatin, kawai ya haɗa da kayan lambu, sunadarai da carbohydrates don dankali, tare da man zaitun mai kyau muna da tasa mai kyau.
Salatin ƙasar
Author: montse
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2-3 dankali
- 4 qwai
- 1 albasa ko chive
- 2 tumatir don salatin
- 2-3 manyan gwangwani na tuna
- 1 pepino
- 1 zaitun
- Cuku don salatin
- Olive mai
- Vinegar
- Sal
Shiri
- Za mu fara salatin kasar ta hanyar sanya tukunyar ruwa da ruwa, mu kara kwai mu dafa kamar minti 10 bayan sun fara tafasa. mun kashe kuma bari sanyi.
- A wani kaskon kuma mu sanya ruwa da gishiri dan kadan, idan ya fara tafasa sai mu kara dankalin, mu bar su har sai sun dahu sosai, za mu soka mu samu lokacin da suke. Lokacin da aka cire su, bari su huce.
- Da zarar dukkan kayan aikin sun yi sanyi kuma sun shirya, zamu ɗauki kwano na salatin ko akushi.
- Mun yanke dankalin cikin yankakken kuma mun sanya shi a gindin asalin, mun sa gishiri kadan.
- A saman mun sa yankakken tumatir da aka yanka a yankakke ko guda kuma mun dan gishiri tumatir da shi.
- Mun yanka albasa ko chives mun yanyanka shi gunduwa sannan mu kara a saman tumatir.
- Kwasfa da kokwamba kuma a yanka a cikin murabba'ai, ƙara zuwa salatin.
- Muna bude gwangwani na tuna, lambatu da mai sannan mu kara tuna a duk cikin salatin ko saka tuna a tsakiyar farantin kuma kowanne yayi masa yadda ake so.
- Muna bude zaitun sai mu dora a kai.
- Mun yanke cuku, na sanya ragowar akuya a yanka cikin guda.
- Muna shirya sutura. A cikin kwano mun sa jet mai mai mai kyau, ruwan tsami da gishiri, mun doke shi da kyau kuma muna jefa shi ko'ina cikin salatin.
- Za mu adana shi a cikin firinji har zuwa lokacin aiki, dole ne ya yi sanyi sosai