Wannan shiri shine ɗayan da nafi so, ana iya cin sa shi kaɗai ko kuma tare da ɗanɗano mai daɗin ƙanshi na kaza, kaza ko kifi. Hakanan sanya wannan tasa a hankali azaman mai wadatar farawa, saboda ana iya masa aiki da zafi ko sanyi.
Sinadaran
1 kilo na karas
1 babban albasa, aka nika
2 tablespoon oregano
3 farin kwai
Olive mai
Sal
Shiri
Yanke karas din a yanka ba mai kauri ba ko kuma ba siriri ba sai a tafasa shi har sai sun yi laushi. Bugu da kari, saka a cikin kwanon rufi da man zaitun, idan ya yi zafi sosai, saka albasa ya yi taushi, idan ya kusan bayyana kara gishiri, karas din da ya tsabtace da oregano, sai a dafa shi na mintina 3, ana motsawa lokaci zuwa lokaci kuma cire daga wuta.
Zuba shiri a cikin akwati, ƙara farin da aka buge a baya, tare da ɗan gishiri da haɗuwa, sanya komai a cikin madogara mai tsaro ta tanda kuma dafa shi a kan matsakaicin zafi har sai launin ruwan zinare a saman.