Purees da creams wani ɓangare ne na menu na kowane mako duk zagaye na shekara. Gabaɗaya, Ina shirya su don in more su a matsayin wani ɓangare na abincin dare, amma kuma sune babban farawa wanda za'a fara cin abinci dashi. Wannan farin kabeji, karas da man turmeric yana da sauƙin gaske kuma ɗayan na fi so. Shin ka kuskura ka gwada?
Creams masu sauki ne yi kuma a cikin wannan akwai ɓangare na roko. Abin duk da za ku yi shine sanya dukkan abubuwan haɗin a cikin tukunya ku dafa su don lokacin da ake buƙata sannan kuma ku haɗa su. Yayinda mutum zai iya tsaftace girki, karanta littafi ko kwance akan baranda ba komai.
Haɗin hade farin kabeji tare da turmeric haɗuwa ce mai nasara a wurina. Amma ina so in hada wasu sinadarai wadanda zasu cika kirim din sannan in kara wasu dandanon da launuka a ciki. Dankalin turawa da karas sun kasance a hannu, amma yana faruwa gare ni cewa zan iya ƙara leek ko dankwalin dankali da aka saka. Gwada gwadawa tare da abin da kuke dashi a gida!
A girke-girke
- ½ babban farin kabeji
- 2 zanahorias
- 1 dankalin turawa
- ½ farin albasa
- ½ karamin cokali
- Sal
- Pepper
- Cokali 1 na karin man zaitun na budurwa
- Muna raba farin kabeji a cikin florets da ajiye
- Muna kwasfa kuma mun yanke duka dankalin turawa da karas a dunkule.
- A cikin tukunya muna zafin man zaitun da albasa albasa, farin kabeji, dankalin turawa da karas minti 2.
- Season da gishiri da barkono, ƙara turmeric da mun rufe da ruwa kusan kayan lambu gaba daya.
- Cook na minti 20 sannan kuma mu nika hadin.
- Muna bauta wa farin kabeji shi kadai ko tare da gasassun karas da sandunansu kamar yadda yake a hoto.